La Fontaine Restaurant, nestled within opulent Fontainebleau Las Vegas hotel,
promises an unforgettable dining experience.
As you step into Fontainebleau restaurant Las Vegas,
old-world opulence immediately captures your senses,
creating an inviting atmosphere characterized
by glass chandeliers and a soft pastel palette.
La Fontaine stands out not just as a restaurant
but as a culinary haven within this iconic hotel on Las Vegas Strip.
La Fontaine Restaurant Las Vegas
Begin your journey by immersing yourself in grandeur of ambiance. restaurant exudes an air of sophistication, with an ambiance that seamlessly combines elegance and comfort.
soft pastel hues create a soothing backdrop, while glittering glass chandeliers add a touch of glamour. La Fontaine is more than just a dining venue; it’s a destination where, from the decor to table settings, is thoughtfully curated to enhance your overall experience.
Best restaurant at fontainebleau las vegas
As you settle into your seat, take a moment to appreciate the exclusivity of La Fontaine. Fontainebleau restaurant not only offers a remarkable culinary experience but also presents itself as an ideal venue for private events. Whether you’re planning an intimate dinner, a corporate event, or a wedding celebration, La Fontaine’s private dining options provide an unparalleled setting.
Main dining room accommodates up to 158 guests, while a full-venue buyout can host up to 170, ensuring a perfect space for any occasion. For a more intimate gathering, private dining room, designed for one-on-one service, accommodates up to 12 guests, creating an atmosphere of exclusivity and personalized attention.
la fontaine las vegas menu at Fontainebleau Hotel Las Vegas
| Fontainebleau Restaurant Las Vegas | La Fontaine | Menu price and Price Range |
|---|---|---|
| Ambiance | Old-world opulence with a soft pastel palette, glass chandeliers, and stunning refinement. | |
| Special Offerings | Immersive wine tastings and wine-pairing lessons with expert sommeliers or visiting winemakers. | |
| Brunch Highlights | Lobster eggs benedict, market-fresh salads, bluefin tuna tartare, and more, featuring the highest-caliber ingredients. | |
| Private Events | Ideal for weddings, corporate events, or intimate dinners. Private dining options for up to 170 guests with a full-venue buyout or up to 158 in the main dining room. Private dining room available for up to 12 guests. | |
| La Fontaine Brunch Menu | ||
| – NECTAR VERT (Green Apple, Cucumber, Celery, Lemon, Ginger, Kale) | ||
| – L’ORANGE TONIQUE (Ginger, Pineapple, Carrot, Orange, Strawberry) | ||
| – LE FRAPPÉ (Blueberry Juice, Vanilla Yogurt, Agave, Rosemary) | ||
| – L’ENVIE DE ROSE (Pittaya, Almond Milk, Banana, Strawberry, Chia Seeds) | ||
| – VIENNOISERIES SELECTION (Blueberry Muffin, Cream Cheese & Fruit Danishes, Croissant, Pain Au Chocolate, Bowtie Palmier, Kouign-Amann) | ||
| – ASSIETTE DE FRUITS (Seasonal Fresh Fruit plate) | ||
| Breakfast Menu Highlights | – OVERNIGHT OATS (Almond Milk, Greek Yogurt, Cacao, Apple, Kumquat Confit) | |
| – GLUTEN-FREE OATMEAL (Strawberry Coulis, Berries, Caramelized Hazelnuts) | ||
| – GRANOLA & YOGURT (Banana Compote, Coconut Flakes, Salted Butter Caramel) | ||
| – LA FONTAINE (3 Eggs Your Preference, Choice of Toast or Pastry, Bacon, Chicken Sausage, or Avocado, Tea or Coffee, Fresh Squeezed Juice) | ||
| – CONTINENTAL (Homemade Pastry Basket, Seasonal Fruits, Tea or Coffee, Fresh Squeezed Juice) | ||
| – PAIN PERDU (French Toast, Salted Butter Caramel, Vanilla, Pecans) | ||
| – PANCAKES SOUFFLÉS (Fluffy Pancakes, Lemon Curd, Berries, Thyme Whipped Cream) | ||
| Omelettes | – LA PARISIENNE (Smoked Ham, Emmental, Parmesan Sauce) | |
| – L’ESPAGNOLE (Chorizo, Piperade Feta, Crispy Potato) | ||
| – BLANC D’OEUF (Egg Whites, Green Asparagus, Asparagus Puree, Caramelized Onions) | ||
| Benedicts | 1. LE TRADITIONEL (Smoked Ham, English Muffin, Truffled Hollandaise) | |
| 2. LE ROYAL (Smoked Salmon, Everything Brioche, Lemon Hollandaise) | ||
| 3. LOBSTER FLORENTINE (Spinach, Potato Rosti, Hollandaise) | ||
| 4. “LE CAVIAR” (Custard, Comté Emulsion, Pommes Soufflées) | ||
| Organic Eggs | 1. SOFT BOILED EGG (Buttered Toast) | |
| 2. EGG COCOTTE (Oven Baked Egg, Baby Spinach Mushroom, Red Wine Sauce) | ||
| 3. OEUF BROUILLÉS (Soft Scrambled Egg, Chive) | ||
| 4. ASPERGE ET JAUNE D’OEUF (Crispy Egg Yolk, Asparagus, Parmesan Sauce) | ||
| Appetizers | 1. LA FONTAINE DEVILED EGG (Spiced & Smoked) | $13 |
| 2. TARTINE GOURMANDE (Focaccia, Seared Avocado, Egg Mimosa, Radishes) | $22 | |
| 3. CRUDO (Sea Bass, Citrus, Confit Kumquat, Pistachio) | $28 | |
| 4. BUCKWHEAT CRÊPE (Ham, Mimolette, Bechamel Sauce, Sunny Egg) | $19 | |
| 5. FOIE GRAS MAISON (Blueberry Chutney, Fall Fruits, Brioche, Sangria Reduction) | $40 | |
| 6. POÊLÉE DE CHAMPIGNONS (Roasted Mushroom’s, Confit Shallot, Herb Butter, Savory Crepe) | $26 | |
| 7. SOUFFLÉ AU FROMAGE (Cheese Soufflé, Mushroom Duxelle, Mixed Green Salad) | $26 | |
| Salads | 1. LYONNAISE (Frisee Salad, Crispy Bacon, Poached Egg, Mustard Dressing) | $24 |
| 2. CAESAR (Sliced Romaine, Aged Parmigiano, Croutons, Anchovy, Quail Egg) | $24 | |
| 3. ENDIVES AU ROQUEFORT (Endive Salad, Candied Walnut, Roasted Pear and Blue Cheese Dressing) | $24 | |
| Sandwiches | 1. CROQUE-MONSIEUR GRATINÉ (Toasted Milk Bread, Bechamel, Smoked Ham & Cheese, House Salad) | $24 |
| 2. EVERYTHING CROISSANT (Croissant Dough, Smoked Salmon, Capers, Red Onion, Whipped Horseradish, Ricotta) | $26 | |
| 3. MAINE LOBSTER ROLL (Brioche, Lobster, Avocado, Herbed Mayonnaise, Lemon) | $32 | |
| For The Table | – TARTE FLAMBÉE (Thin Crust Flat Bread, Crème Fraiche, Bacon, Caramelized Onion, Gruyere Cheese) | $22 |
| – CRUDITÉS (Mix of Raw Vegetables: Radishes, Carrot, Cauliflower, Radicchio, Cucumber and Three Dips: Tapenade, Garlic Cornichon Aioli, Basil Hummus) | $23 | |
| – DUO DE SAUMON FUME (Smoked Salmon Duo, Lemon Dill Cream, Bagel Crisps) | $27 | |
| – CAVIAR (Kolikof Imperial Caviar – 30 Grams, Warm Blinis, Pommes Soufflée, Classic Garnishes) | $220 | |
| – PETIT PLATEAU (Oysters | $125 | |
| Entrees | 1. FLÉTAN POÊLÉ (Seared Halibut, Fennel, Artichokes, Sauce Vierge) | $38 |
| 2. SAINT-JACQUES RÔTIES (Diver Scallop, Cauliflower, Bacon, Caviar Beurre Blanc) | $42 | |
| 3. POULET PAILLARD (Grilled Chicken, Capers, Almond, Balsamic Vinegar) | $30 | |
| 4. MAGRET DE CANARD (Duck Breast, Parsnip Puree, Beets, Berries, Duck Jus) | $34 | |
| 5. CHEESEBURGER MAISON (Brioche Bun, Aged Cheddar, Pickle Mayo, French Fries) | $31 | |
| 6. CLASSIC STEAK FRITES (*Cross Creek Ranch Wagyu, Persillade, Mustard, Béarnaise Sauce, Pomme Frites) | $45 | |
| 7. VEGAN FRENCH ONION PASTA (Vegan Pasta, Caramelized Onion, Cremini Mushroom, Sage) | $26 | |
| Sides | 1. AVOCADO | $12 |
| 2. LYONNAISE POTATO & THYME | $12 | |
| 3. MIXED GREEN SALAD, MUSTARD DRESSING | $9 | |
| 4. CRISPY APPLEWOOD SMOKED BACON | $9 | |
| 5. WILTED SPINACH, CRISPY GARLIC | $11 | |
| 6. POMME FRITES | $10 | |
| 7. OVEN BAKED WINTER VEGETABLES | $14 | |
| 8. CHICKEN APPLE SAUSAGE | $9 | |
| Download La Fontaine Restaurant Menu las vegas | Menu |
la fontaine las vegas menu
Now, let’s delve into heart of La Fontaine Restaurant – menu. La Fontaine elevates brunch excellence to new heights, offering a curated selection of dishes crafted with highest-caliber ingredients. From lobster eggs benedict to market-fresh salads and bluefin tuna tartare, each dish is a masterpiece, showcasing culinary expertise that defines La Fontaine.
For those seeking a more immersive experience, La Fontaine menu presents an opportunity for wine enthusiasts. Restaurant offers wine tastings and wine-pairing lessons guided by expert sommeliers or visiting winemakers. This additional layer of indulgence adds a dynamic element to your dining experience, making La Fontaine not just a restaurant but a destination for wine connoisseurs.
la fontaine las vegas menu with price review
la fontaine menu with prices
Now, let’s explore extensive menu offerings. breakfast menu at La Fontaine is a journey through culinary delights, featuring a variety of options to suit every taste. From overnight oats with almond milk to gluten-free oatmeal with strawberry coulis and caramelized hazelnuts, morning offerings are a perfect start to your day. The omelet selection, including options like La Parisienne with smoked ham and Emmental, caters to diverse preferences, ensuring a delightful breakfast experience.
Moving on to appetizers, La Fontaine entices with a range of sophisticated choices. Indulge in La Fontaine deviled egg, spiced and smoked to perfection, or savor buckwheat crêpe with ham, Mimolette and bechamel sauce. Appetizer selection is a prelude to culinary journey that awaits, setting stage for a memorable dining experience.
As you progress through La Fontaine vegas menu, salads section offers refreshing options like Lyonnaise with frisée salad, crispy bacon, and a poached egg. Each salad is a balance of textures and flavors, showcasing culinary finesse that defines La Fontaine’s approach to dining.
Sandwich menu at La Fontaine takes classic offerings to a new level. Fromq croque-monsieur gratiné with toasted milk bread, bechamel, smoked ham, and cheese to Maine lobster roll with brioche, lobster, avocado, and herbed mayonnaise, each sandwich is a culinary delight. Everything Croissant, featuring croissant dough, smoked salmon, capers, red onion, whipped horseradish, and ricotta, adds a touch of creativity to familiar favorites.
la fontaine las vegas menu prices
For a shared dining experience, explore “For The Table” section of la Fontaine menu. Indulge in tarte flambée with thin crust flatbread, crème fraiche, bacon, caramelized onion, and Gruyere cheese, or opt for the petit plateau featuring oysters, shrimp, king crab leg, stone crab, and accompanying champagne granité. These offerings are designed for communal enjoyment, enhancing the social aspect of dining at La Fontaine restaurant.
Now, let’s turn our attention to entrees, where culinary prowess of La Fontaine truly shines. From seared halibut with fennel and artichokes to classic steak frites with Cross Creek Ranch Wagyu, each dish is a celebration of flavor and craftsmanship. The vegan French onion pasta, featuring vegan pasta, caramelized onion, cremini mushroom, and sage, caters to diverse dietary preferences, ensuring that every guest finds a dish to delight their palate.
Accompany your main course with thoughtfully crafted sides, from avocado and Lyonnaise potato with thyme to crispy applewood smoked bacon and oven-baked winter vegetables. Each side is designed to complement the main dishes, creating a harmonious dining experience.
Fontainebleau Las Vegas raises the culinary bar with a dining collection featuring new versions of existing hotspots and exciting original restaurants. Renowned chefs like Gabriela Cámara, Masa Ito, Kevin Kim, Alan Yau, Evan Funke, David Grutman, and Josh Capon grace the lineup.
offerings span from Evan Funke’s celebrated Mother Wolf, known for its delectable pasta, to the high-energy Chyna Club by Alan Yau, and the bold and gold Komodo. The dining experience promises to be diverse, with casual options, poolside bars, coffee shops, and a food hall contributing to the gastronomic adventure.
La Fontaine Restaurant menu price Vegas
La Fontaine Restaurant offers a diverse menu with Green representing exquisite appetizers and salads, Blue showcasing delectable main courses, and Orange featuring delightful breakfast items. Prices range from $12 for sides like Avocado to $48 for the Classic Steak Frites. Signature dishes include Lobster Florentine Benedict at $28 and Vegan French Onion Pasta for $26.
Business hours la Fontaine restaurants
| Days in Week | Open Hours | Price Range |
|---|---|---|
| Sunday | 6AM to 5.45am | $50+ to $150+ |
| Monday | 6AM to 5.45am | $50+ to $150+ |
| Tuesday | 6AM to 5.45am | $50+ to $150+ |
| Wednesday | 6AM to 5.45am | $50+ to $150+ |
| Thursday | 6AM to 5.45am | $50+ to $150+ |
| Friday | 6AM to 5.45am | $50+ to $150+ |
| Saturday | 6AM to 5.45am | $50+ to $150+ |