Komodo Restaurant at Fontainebleau Las Vegas
seamlessly fuses vibrant energy of iconic city.
with rich regional flavors of Southeast Asia.
Creating a dining experience that is both bold and unforgettable.
this Komodo restaurant transcends ordinary,
offering a unique and transportive culinary journey.
Komodo Restaurant at Fontainebleau Hotel LAS Vegas
As you step into Komodo, you are greeted by an atmosphere that effortlessly marries flair of Las Vegas with exotic allure of Southeast Asia. Restaurant stands out as a beacon of high-energy dining, delivering a memorable and indulgent experience that resonates with the vibrancy of city itself.
Born in Miami, Komodo has successfully transported its distinctive charm to Las Vegas, making it a must-visit destination within the Fontainebleau Las Vegas hotel.
One of Komodo’s Las vegas standout features is its status as the ultimate private party destination. venue’s expansive main dining room is an ideal setting for larger group dining events, providing an atmosphere that perfectly complements the celebratory spirit of Las Vegas.
Whether you’re hosting a corporate gathering, a wedding celebration, or an intimate dinner, Komodo’s versatility shines through.
With the option to reserve main dining room or even secure entire nightclub-style venue for events accommodating up to 300 guests, Komodo sets stage for grand and unforgettable occasions.
Komodo Restaurant Fontainebleau HOTEL Menu
Komodo Las Vegas Menu with Price
Menu Section | Dish | Description | Price |
---|---|---|---|
For The Table | Lobster Dynamite | Sriracha, crispy rice | $34 |
Shishito Peppers | Pineapple, brown butter miso | $18 | |
Edamame | Steamed/Spicy | $12 | |
Japanese Milk Bread | Nori, miso butter | $16 | |
Small Plates | Thai Beef Jerky | Nam jim | $26 |
Wagyu Skirt Steak Tacos | Kimchi aioli, pickled onion | $24 | |
Korean Fried Chicken | Wasabi lemon pepper, hot honey | $25 | |
Grilled Quail | Lemongrass, sweet soy, ginger | $26 | |
Komodo Chicken Salad | Napa cabbage, crispy wonton, sesame | $24 | |
Ginger Salad | Little gem, cucumber, tomato, crisp shallot | $19 | |
Salmon Tacos | Spicy mayo, avocado, truffle oil | $28 | |
Dumplings / Dim Sum | Wagyu Beef | Chili ponzu | $28 |
Lobster Shumai | Shrimp, crab sauce, black tobiko | $32 | |
Money Bag | Pork, shrimp, tobiko, gold leaf | $30 | |
Daring Chicken Dan Dan | Peanut, Szechuan pepper | $23 | |
Sashimi | Otoro Tartare* | Osetra caviar, rice cracker | $65 |
Truffle Honey Salmon* | Black truffle, scallion | $28 | |
Madai Crudo* | Ume, orange, shiso | $27 | |
Hamachi Serrano* | Citrus, crispy garlic, cilantro | $32 | |
Maki | Surf & Turf Roll | Shrimp tempura, A5 wagyu, avocado, citrus ponzu | $35 |
Spicy Bluefin Tuna* | Avocado, chili crisp | $32 | |
Hamachi Truffle* | Avocado, cucumber, asparagus, truffle ponzu | $29 | |
Rainbow* | Crab, tuna, salmon, hamachi, avocado | $29 | |
Dragon | Tempura shrimp, crab, pickled daikon, tobiko | $31 | |
Main Plates | Peking Duck | Cucumber, scallion, hoisin, pancakes | $150 |
Maine Lobster Kamikaze | Spicy aioli, osetra caviar | $95 | |
Chilean Sea Bass* | Saikyo miso | $54 | |
Tom Kha Halibut* | Coconut, lemongrass, ginger | $56 | |
Alaskan King Crab Lo Mein | XO, garlic | $69 | |
Wild Mushroom Lo Mein | Sake, parmesan, black truffle | $38 | |
Daring Plant Based Kung Pao Chicken | Shiitake, bok choy, lotus root, cashew | $28 | |
Prime Steaks & American Wagyu | Double R Ranch Spicy Fillet* | 8oz, kizami wasabi | $68 |
Snake River Farms Szechuan NY Strip* | 10oz, matchstick potato | $84 | |
Snake River Farms Skirt Steak* | 10oz, spicy teriyaki | $98 | |
Prime Shortrib* | Gochujang, yuzu kosho | $92 | |
Japanese Wagyu | Olive Fed Filet Mignon, Kagawa* | 4oz | $155 |
A5 New York Strip, Miyazaki* | 6oz | $180 | |
Tomahawk, Kagoshima* | 36oz | $600 | |
Sides | Bok Choy | Hon shimeji mushroom, garlic | $18 |
Crispy Eggplant | Saikyo miso, sesame | $18 | |
Szechuan Brussels Sprouts | Almond, scallion | $18 | |
Vegetable Fried Rice | Corn, mustard greens, bean sprout, egg, chili, scallion | $16 | |
Green Beans | Sweet soy, crispy shallot | $17 | |
Surf & Turf Fried Rice | Maine lobster, wagyu steak, egg, garlic, chili crisp | $45 |
Desserts: Komodo Restaurant Las Vegas Menu
Dessert Type | Discreption | |
---|---|---|
Desserts Menu | 1. Banana Pagoda | Cheesecake, roasted banana ice cream, miso caramel 24 |
2. Japanese Cheesecake | Berry compote, vanilla anglaise 18 | |
3. Yuzu Raspberry Dumplings | Matcha crispy rice 20 | |
4. Miso Chocolate Lava Cake | Espresso crumble, vanilla ice cream 22 | |
5. Trio of Mochi | Sorbet | |
6. Komodo Dragon | Mango, coconut, passionfruit, toasted meringue 35 | |
NIGIRI SASHIMI: Komodo Fontainebleau Vegas Menu price
Nigiri | Sashimi | |
---|---|---|
1.Omakase Platter | sashimi, nigiri, & maki traditional 150 | premium 280 |
|
2. Chef’s Selection Nigiri* | 6pc 58 / 9pc 88 | |
A La Carte | 3. Akami* | Bluefin tuna 16 |
4. Chu-Toro* | Medium fatty tuna 30 | |
5. O-Toro* | Fatty tuna 42 | |
6. Sake* | King salmon 15 | |
7. Shima Aji* | Striped jack 16 | |
8. Kinmedai* | Golden eye snapper 30 | |
9. Hamachi* | Yellowtail 16 | |
10. Kanpachi* | Amberjack 18 | |
11. Madai* | Sea bream 15 | |
12. Ikura | Marinated salmon roe 14 | |
13. Santa Barbara Uni* | Sea urchin 35 | |
Fresh Grated Wasabi | 18 | |
Download NIGIRI SASHIMI Menu | KOMODO sushi Menu |
Cocktail: Komodo Bar Las VEGAS Menu
Category | Cocktails | Description |
---|---|---|
Signature Cocktails | 1. Ginger Passion Mule | Belvedere vodka, ginger, yuzu, lime, passion fruit, miu sparkling sake |
2. Pineapple Express | Codigo blanco tequila, pineapple, Thai chili agave, lime | |
3. Kimono Kiss | Woodford Reserve bourbon, Carpano Antica, Aperol | |
4. Barrel Aged Old Fashioned | Old Forester 100 bourbon, demerara | |
5. Shiso Fly | Tanqueray 10 gin, Soto sake, shiso, citrus | |
6. Fortunes Told | Grey Goose vodka, fortune cookie, passion fruit, lemon, prosecco | |
7. Wake Me Up | Absolut vanilla vodka, Kahlua, Owen’s nitro espresso (Casa Del Sol Blanco Tequila +2) | |
8. Pikachu 28 | El Tesoro blanco tequila, Domaine de Canton, wasabi honey shrub, yuzu, lemon | |
8. Beers & Hard Seltzers | Sapporo Japan, Hitachino Japan, Happy Dad fruit punch | |
Wine by the Glass | 1. Champagne & Sparkling Wine | Moet & Chandon “Imperial Reserve,” Brut 32 |
Laurent Perrier “Cuvée Rosé,” Brut 45 | ||
Bisol “Crede,” Valdobbiadene Prosecco Superiore, Veneto 18 | ||
Prunotto, Moscato d’Asti, Piedmont, Italy, 2022 17 | ||
White Wine | 1. Sauvignon Blanc | Matanzas Creek, Sonoma County 17 |
2. Pinot Grigio | Livio Felluga, Collio Orientali 18 | |
3. Riesling | Robert Weil, “Tradition,” Rheingau 18 | |
4. Chardonnay | Alain et Adrian Gautherin “V V,” Chablis 24 | |
5. Chardonnay | Chalk Hill, Russian River Valley 17 | |
Red Wine | 1. Pinot Noir | Failla, Sonoma Coast 19 |
2. Sangiovese | Istine, Chianti Classico, Tuscany, Italy 20 | |
3. Grenache | Guigal, Gigondas, Southern Rhône 24 | |
4. Syrah | The Paring, Santa Ynez Valley 17 | |
5. Cabernet Sauvignon | Ramey “Claret,” Napa Valley 28 | |
6. Malbec | Achaval Ferrer, Mendoza 19 | |
Sake | 1. Tatenokawa “Seiryu, Stream” | Junmai Daiginjo, Yamagata Prefecture 15 |
2. Senkin “Muku-Immortal Wing” | Classic, Junmai Daiginjo, Tochigi Prefecture 24 | |
3. Nanbu Bijin “Shinpaku” | Junmai Daiginjo, Iwate Prefecture 32 | |
Download Komodo Restaurant menu | Cocktail MENU |
Winter komodo las vegas menu: Vegas Strip Bar
Category | Dish | Description |
---|---|---|
Introduction Komodo Winter Menu | Komodo Restaurant vegas | Connects Las Vegas flair with Southeast Asian flavors |
Private Events | Ultimate Private Party Destination | Ideal for larger group dining events, up to 300 guests |
For the Table | Lobster Dynamite | Crispy quinoa, scallion |
Shishito Peppers | Kabayaki, citrus ponzu | |
Edamame | Steamed or spicy | |
Japanese Milk Bread | Nori, miso butter | |
Main Plates | Peking Duck | Cucumber, scallion, hoisin, pancakes |
Maine Lobster Kamikaze | Spicy aioli, osetra caviar | |
Chilean Sea Bass | Saikyo miso | |
Tom Yum Halibut | Coconut, lemongrass, ginger | |
Crispy Snapper | Shiso salsa verde, ginger chili | |
Crab Lo Mein | XO, garlic | |
Wild Mushroom Lo Mein | Sake, parmesan, black truffle | |
Daring Plant Based Kung Pao Chicken | Shiitake, bok choy, lotus root, cashew | |
Prime Steaks & American Wagyu | Snake River Farms Skirt Steak | 10oz, wasabi, yuzo kosho, chimichurri |
Double R Ranch Spicy Filet | 6oz, red chili, sweet scallion | |
Snake River Farms Szechuan NY Strip | 10oz, matchstick potato | |
Prime Short Rib | Gochujang, yuzu kosho | |
Japanese Wagyu | Olive Fed Filet ‘Hot Stone’, Kagawa | 4oz |
Snow Beef NY Strip, Hokkaido | 6oz | |
Bone-in Ribeye, Kagoshima | 36oz | |
Flight of Wagyu | Snake River NY Strip 4oz, Olive Fed Filet 2oz, Snow Beef NY Strip 2oz | |
Small Plates | Thai Beef Jerky | Lemongrass |
Wagyu Skirt Steak Tacos | Pickled red onion, aji amarillo | |
Duck Lettuce Wraps | Pickled vegetables, hoisin, peanut | |
Chinese BBQ Pork Ribs | Char siu | |
Crispy Chicken | Wasabi lemon pepper, Korean chili | |
Grilled Quail | Lemongrass, sweet soy, ginger, chili, garlic | |
Komodo Chicken Salad | Napa cabbage, crispy wonton, sesame | |
Ginger Salad | Little gem, cucumber, tomato, crisp shallot | |
Salmon Tacos | Spicy mayo, avocado, truffle oil, eel sauce | |
Grutman Pastrami Eggrolls | Chinese grain mustard | |
Dumplings & Dim Sum | Wagyu Beef | Chili ponzu |
Money Bag | Pork, shrimp, tobiko, gold leaf | |
Seabass Shumai | Shrimp, kaffir nam pla | |
Lobster Shumai | Shrimp, crab sauce, black tobiko | |
Daring Chicken Dan Dan | Szechuan pepper, peanut, sesame | |
Sashimi | Tuna Watermelon | Thai chili, almond |
Truffle Honey Salmon | Black truffle, scallion | |
Madai Crudo | Ume, orange, shiso | |
Hamachi Serrano | Citrus, crispy garlic, cilantro | |
Maki | A5 Wagyu | Avocado, crispy onion, truffle ponzu |
Dragon | Tempura shrimp, crab, pickled daikon, tobiko | |
Spicy Bluefin Tuna | Avocado, chili crisp | |
Hamachi Truffle | Avocado, cucumber, asparagus, truffle ponzu | |
Rainbow | Crab, shrimp, tuna, salmon, hamachi, avocado | |
Sides | Super Sweet Potato | Wasabi butter, tobiko, black truffle, gold leaf |
Wokked Vegetables | Bok choy, mushroom, carrot, lotus root | |
Charred Asparagus | Black bean, ginger, chili | |
Miso Eggplant | Saikyo miso, sesame | |
Szechuan Brussels Sprouts | Pickled fresno | |
Surf & Turf Fried Rice | Maine lobster, wagyu steak, egg, garlic, chili crisp |
Now, let’s delve into heart of Komodo’s culinary offerings. menu is a culinary journey through Southeast Asia, featuring a delightful array of dishes that showcase bold and delicious flavors of the region.
komodo menu las vegas
For starters, “For the Table” section introduces dishes like Lobster Dynamite, where crispy quinoa meets scallions in a harmonious blend. Shishito Peppers $18 offer a delightful kick with kabayaki and citrus ponzu, while Edamame can be enjoyed steamed or with a spicy twist.
Komodo Restaurant menu: Main Plate
Moving on to komodo menu main plates, Komodo’s Peking Duck $150 is a star, served with cucumber, scallion, hoisin, and pancakes. Maine Lobster Kamikaze takes dining experience to new heights with spicy aioli and osetra caviar, while Chilean Sea Bass, infused with saikyo miso, is a testament to Komodo restaurant’s commitment to excellence.
komodo menu further boasts a diverse selection of options, from Crispy Snapper to Daring Plant-Based Kung Pao Chicken, showcasing Komodo’s culinary prowess and commitment to providing a memorable dining experience.
komodo las vegas menu
Prime Steaks & American Wagyu section is a carnivore’s delight, featuring cuts like Snake River Farms Skirt Steak $98, Double R Ranch Spicy Filet $68, and Snake River Farms Szechuan NY Strip $84.
Each dish is meticulously crafted to perfection, offering a symphony of flavors that cater to discerning palate. Meanwhile, Japanese Wagyu selection elevates dining experience further, with options like Olive Fed Filet ‘Hot Stone’ from Kagawa and Snow Beef NY Strip from Hokkaido.
komodo las vegas menu
Small plates at komodo menu are a celebration of flavors and textures. From Thai Beef Jerky $26 with lemongrass to Grutman Pastrami Eggrolls featuring Chinese grain mustard, each dish is a culinary masterpiece.
Komodo restaurant’s commitment to providing a diverse and exciting menu is evident in offerings like Wagyu Skirt Steak Tacos and Komodo Chicken Salad, ensuring that every palate finds something to savor.
dim sum fontainebleau las vegas
Dumplings and Dim Sum showcase artistry of kitchen, with options like Wagyu Beef $28 with chili ponzu and Money Bag filled with pork, shrimp, tobiko, and gold leaf. Sashimi selection, including Tuna Watermelon and Hamachi Serrano, showcases the restaurant’s dedication to combining premium ingredients with creative presentation.
Maki komodo menu introduces innovative rolls like A5 Wagyu with avocado, crispy onion, and truffle ponzu, providing a delightful fusion of flavors.
komodo fontainebleau menu
To complement meal, a range of sides adds perfect finishing touch. Super Sweet Potato, Wokked Vegetables, and Surf & Turf Fried Rice with Maine lobster and wagyu steak exemplify Komodo’s commitment to delivering a complete and satisfying dining experience.
Business Hours Komodo restaurant at FONTAINEBLEAU Vegas
Days in Week | Open Hours | Price Range |
---|---|---|
Sunday | 5:30PM to 10:30PM | $50+ to $150+ |
Monday | 5:30PM to 10:30PM | $50+ to $150+ |
Tuesday | 5:30PM to 10:30PM | $50+ to $150+ |
Wednesday | 5:30PM to 10:30PM | $50+ to $150+ |
Thursday | 5:30PM to 11:00PM | $50+ to $150+ |
Friday | 5:30PM to 11:00PM | $50+ to $150+ |
Saturday | 5:30PM to 10:30PM | $50+ to $150+ |
In summary, Komodo Restaurant at Fontainebleau Las Vegas is a culinary gem that effortlessly blends energy of Las Vegas with the vibrant flavors of Southeast Asia. Restaurant’s commitment to excellence, from its private event offerings to its diverse and delectable menu, makes it a standout destination within Fontainebleau Las Vegas hotel. Whether you’re seeking a high-energy dining experience or a venue for a grand celebration, Komodo delivers an unforgettable journey for the senses.
Komodo Restaurant fontainebleau Address
2777 SOUTH LAS VEGAS BLVD. LAS VEGAS, NV 89109 | 1-833-702-7070
Komodo Las Vegas 702-998-3100
Komodo email [email protected]
For media inquiries, please contact [email protected].
GeoCoordinates 36.137399,-115.159398
Resort Services: 1-833-702-7070
702-678-7777
Hotel Reservations: 1-833-702-7272
Dining Reservations: 702-678-9000