Washing Potato Restaurant at Fontainebleau Las Vegas
stands out as a culinary Dim sum gem on iconic Las Vegas Strip.
Fontainebleau Hotel, this dining establishment curated by Restaurateur Alan Yau
promises a distinctive journey through delicate
and intricate traditions of dim sum.
Washing Potato Fontainebleau Las Vegas
Avant-garde architecture of dining room serves as a captivating backdrop,
creating an immersive dining experience for patrons.
Situated within bustling Fontainebleau Hotel, Washing Potato offers an unparalleled feast for senses.
Fontainebleau restaurant’s unique ambiance is a testament to modern design, with abstract elements and theatrical black-box lighting that highlights not only chefs at work but also each guest’s table and, most importantly, delectable food.
For those seeking an exclusive culinary experience, Washing Potato las vegas provides once-in-a-lifetime group dining events.
full venue, with a capacity to host up to 126 guests, ensures an unforgettable evening of dramatic deliciousness, spotlighting perfect Chinese noodle.
Menu: Washing Potato Restaurant at Fontainebleau Hotel Las Vegas
washing potato menu prices
| Menu Section | Dish | Description | Price |
|---|---|---|---|
| Steamed | 01 HAR GAU | 笋尖鲜蝦餃 | $12.00 |
| 02 SHUMAI | 猪肉蝦燒賣 | $12.00 | |
| 03 SCALLOP SHUMAI | 带子蒸烧卖 | $14.00 | |
| 04 LOTUS LEAF GLUTINOUS RICE | 荷香糯米雞 | $10.00 | |
| 05 CHICKEN FEET WITH BLACK BEAN | 豉汁蒸鳳爪 | $10.00 | |
| 06 PORK RIBS AND TARO, BLACK BEAN, RED CHILLI | 芋头蒸排骨 | $10.00 | |
| 07 PRAWN AND CHIVE DUMPLING | 韭菜蒸蝦餃 | $12.00 | |
| 08 CHAR SIU BAO | 古法叉燒包 | $10.00 | |
| 09 BEEF BALL WITH WATERCRESS | 陳皮牛肉丸 | $12.00 | |
| 10 CHIU CHOW DUMPLING | 潮州蒸粉粿 | $10.00 | |
| 11 BRAISED YUBA ROLL | 傳統鮮竹卷 | $10.00 | |
| 12 SQUASH AND PINE NUT DUMPLING | 南瓜風車餃 | $10.00 | |
| 13 SEASONAL MUSHROOM DUMPLING | 時令香蕈餃 | $10.00 | |
| 14 CURRY BABY CUTTLEFISH | 咖喱墨魚仔 | $10.00 | |
| 15 CUSTARD BUN | 港式奶黄包 | $10.00 | |
| Fried | 1. TARO CROQUETTE | 蜂巢荔芋角 | $10.00 |
| 2. VIETNAMESE SPRING ROLL | 越南炸春卷 | $12.00 | |
| 3. PAN FRIED MOOLI CAKE | 香煎萝卜糕 | $8.00 | |
| 4. PRAWN YUBA ROLL | 香煎腐皮蝦 | $10.00 | |
| 5. CUTTLEFISH CAKE | 香煎墨魚餅 | $11.00 | |
| 6. HAM SUI GOK | 安蝦鹹水角 | $10.00 | |
| 7. FRIED MOCHI WITH SWEET LOTUS SEED PASTE | 蓮蓉煎堆籽 | $8.00 | |
| 8. VEGETABLE SPRING ROLL | 素菜丝春卷 | $12.00 | |
| Baked | 1. VENISON PUFF | 蜜汁鹿肉酥 | $12.00 |
| 2. CHAR SIU PINEAPPLE BUN | 叉燒菠蘿包 | $8.00 | |
| 3. SNOW MOUNTAIN BUN | 牛油雪山包 | $6.00 | |
| Cheung Fun | 1. CHAR SIU CHEUNG FUN | 叉燒腸粉 | $9.00 |
| 2. PRAWN CHEUNG FUN | 鮮蝦腸粉 | $11.00 | |
| 3. DRIED SHRIMP AND SPRING ONION CHEUNG FUN | 蝦米蔥花腸粉 | $11.00 | |
| 4. FRIED YOUTIAO CHEUNG FUN | 脆皮炸兩腸粉 | $9.00 | |
| 5. WILD MUSHROOM AND CRISPY YUBA CHEUNG FUN | 腐皮香蕈腸粉 | $10.00 | |
| 6. CRISPY YUBA PRAWN CHEUNG FUN | 腐皮鮮蝦腸粉 | $12.00 | |
| Congee | 1. PORK CONGEE WITH CENTURY AND SALTED EGG | 皮蛋瘦肉粥 | $16.00 |
| Canton Roast | 1. ROAST DUCK | 港式燒鴨 | $32.00 |
| 2. CHAR SIU | 花腩叉 | $24.00 | |
| 3. CRISPY PORK | 脆皮燒肉 | $26.00 | |
| 4. BBQ RIBS | 秘制燒排骨 | $30.00 | |
| House Classic | 1. CRISPY AROMATIC DUCK (HALF) | 香酥鴨: SERVED WITH HOUSE MADE PANCAKES, BABY CUCUMBER, SCALLION, DUCK SAUCE | $36.00 |
| Soup Noodle | 1. WONTON NOODLE SOUP | 雲吞湯麵 | $18.00 |
| 2. ROAST DUCK NOODLE SOUP | 燒鴨湯麵 | $24.00 | |
| 3. BRAISED BEEF BRISKET NOODLE SOUP | 諸侯牛腩麵 | $22.00 | |
| Fried Noodle | 1. BEEF CHOW FUN | 干炒牛肉河 | $23.00 |
| 2. BEEF AND BLACK BEAN HO FUN | 豉汁牛肉河 | $23.00 | |
| 3. SINGAPORE FRIED NOODLE | 新洲炒米粉 | $22.00 | |
| 4. FRIED NOODLE KING SOYA, CHILLI & SCALLION | 豉油芽菜炒 | $22.00 | |
| 5. CRISPY FRIED NOODLE, SEAFOOD, BLACK BEAN | 豉汁海鮮 | $26.00 | |
| 6. CRISPY FRIED NOODLE, SHREDDED PORK | 肉絲韭黃烘麵底 | $22.00 | |
| Vegetable | 1. PAK CHOI WITH GARLIC | 蒜蓉炒白菜 | $16.00 |
| 2. CHOI SUM WITH OYSTER SAUCE | 蠔油汁菜心 | $16.00 | |
| 3. GAI LAN WITH GINGER AND GARLIC | 芥蘭炒蒜蓉，姜 | $16.00 | |
| Dessert | 1. HONG KONG EGG TART | 港式酥皮蛋撻 | $8.00 |
| 2. MANGO PUDDING | 芒果布丁 | $8.00 | |
| 3. BLACK SESAME MOCHI, CRUSHED PEANUT | 黑芝麻雷沙湯圓 | $8.00 | |
| 4. HONG KONG FRENCH TOAST, PEANUT BUTTER | 港式練奶多士拌好立克雪糕 | $8.00 | |
| 5. SOFT SERVE ICE CREAM | 雪糕 | $8.00 | |
| Cocktails | 1. FORGOTTEN MOMENTS | BELVEDERE VODKA, LUXARDO MARASCHINO, LIME, PINEAPPLE, HEAVY CREAM, EGG WHITES*, SODA WATER, GRENADINE | $19.00 |
| 2. COCKTAIL CLUB | LINIE AQUAVIT, LEMON, STRAWBERRY, SYNERGY WATERMELON KOMBUCHA | $19.00 | |
| 3. SUNTORY SUNRISE | SUNTORY TOKI WHISKY, APEROL, LIME, PASSIONFRUIT, FEVERTREE MEDITERRANEAN TONIC | $19.00 | |
| 4. STARLIGHT | GREY GOOSE STRAWBERRY & LEMONGRASS VODKA, SUPASAWA, SODA WATER | $19.00 | |
| 5. WASHING | BACARDI AÑEJO 4 YEAR AGED RUM, PINEAPPLE, SOYA MILK, LIME, HONEYDEW, STAR ANISE, CARDAMOM, CINNAMON | $19.00 | |
| 6. BOURBON FALLS | ANGEL‘S ENVY BOURBON, WINTERMELON, BITTERCUBE CHERRY BARK VANILLA BITTERS | $19.00 | |
| 7. WHITE MOUNTAIN | OSMANTHUS INFUSED FORDS GIN, SUZE, AMARO SIBILLA | $19.00 | |
| Wine by the Glass | Sparkling | BRUT, PIERRE SPARR, NV, CRÉMANT D’ALSACE, FRANCE | $19.00 |
| BRUT, LAURENT PERRIER “LA CUVÉE”, NV, CHAMPAGNE, FRANCE | $28.00 | ||
| Wine by the Glass | Rosé | SYRAH/GRENACHE/CINSAULT, ESPRIT DE GASSIER, 2022, CÔTES DE PROVENCE, FRANCE | $18.00 |
| Wine by the Glass | White | RIESLING, TRIMBACH, ALSACE, FRANCE 2021 | $19.00 |
| CHENIN BLANC, DOMAINE SYLVAIN GAUDRON 2018 “LA BUTTE DU TRÉSOR”, VOUVRAY SEC, LOIRE VALLEY, FRANCE | $17.00 | ||
| SAUVIGNON BLANC, PASCAL JOLIVET “ATTITUDE”, 2022, LOIRE VALLEY, FRANCE | $18.00 | ||
| CHARDONNAY, DIATOM, 2022, SANTA BARBARA COUNTY, CALIFORNIA | $19.00 | ||
| CHARDONNAY, OLIVIER LEFLAIVE, BOURGOGNE BLANC, 2022, BURGUNDY, FRANCE | $30.00 | ||
| Wine by the Glass | Red | PINOT NOIR, FAILLA, SONOMA COAST, CALIFORNIA 2022 | $19.00 |
| GRENACHE/SYRAH/MOURVÈDRE, E. GUIGAL, 2019, GIGONDAS, RHÔNE VALLEY, FRANCE | $24.00 | ||
| MERLOT/CABERNET FRANC, CH TEAU PAVIE “ESPRIT DE PAVIE”, 2018, BORDEAUX, FRANCE | $20.00 | ||
| CABERNET SAUVIGNON/MERLOT, RAMEY “CLARET”, 2019, NORTH COAST, CALIFORNIA | $26.00 | ||
| French Rosé Wine | Côtes de Provence | CH TEAU D‘ESCLANS “LES CLANS” 2022 | $185.00 |
| MAISON SAINTE MARGUERITE 2022 “FANTASTIQUE, CRU CLASSE” | $95.00 | ||
| French Rosé Wine | Bandol | BASTIDE DE LA CISELETTE 2022 | $80.00 |
| Wine List | North American White Wine | SAUVIGNON BLANC CALIFORNIA, TWOMEY, NORTH COAST 2022 | $85.00 |
| ASHES & DIAMONDS “BLANC NO. 5”, NAPA VALLEY 2022 | $85.00 | ||
| BRANDLIN, MT. VEEDER 2022 | $95.00 | ||
| CAKEBREAD, NAPA VALLEY 2021 | $105.00 | ||
| KENZO ESTATE “ASATSUYU”, NAPA VALLEY 2022 | $225.00 | ||
| Wine List | Chardonnay Russian River Valley | DUMOL “WESTER REACH” 2021 | $175.00 |
| JORDAN 2021 | $85.00 | ||
| PATZ & HALL “DUTTON RANCH” 2019 | $100.00 | ||
| RAMEY 2021 | $110.00 | ||
| Wine List | Chardonnay Sonoma Coast | PATZ & HALL 2019 | $78.00 |
| Wine List | Chardonnay Carneros | FRANK FAMILY 2021 | $95.00 |
| Beer | Beer Menu | SAMUEL ADAMS, BOSTON LAGER | $10.00 |
| GOOSE ISLAND, IPA | $10.00 | ||
| Hong Kong Classics | Beverages | MILK TEA, HOT OR ICED | $5.00 |
| LEMON TEA, HOT OR ICED | $5.00 | ||
| House Iced Tea | Iced Tea Menu | CASSIA BLACK TEA, GLASS JELLY, HONEY | $8.00 |
| OSMANTHUS OOLONG, COCONUT JELLY, HONEY | $8.00 | ||
| BLACK TEA, KONJAC JELLY, HONEY | $8.00 | ||
| Fresh Pressed Juice | Juice Menu | MANDARIN | $12.00 |
| WATERMELON | $12.00 | ||
| Soft Drink | Soft Drink Menu | COCA COLA, DIET COKE | $4.75 |
| ACQUA PANNA STILL MINERAL WATER | $11.00 | ||
| SAN PELLEGRINO, SPARKLING MINERAL WATER | $11.00 | ||
| Coffee | Coffee Menu | SINGLE ORIGIN BRAZIL BELEZA | ESPRESSO, SINGLE |
| ESPRESSO, DOUBLE | $5.50 | ||
| MACCHIATO, SINGLE | $4.50 | ||
| MACCHIATO, DOUBLE | $5.50 | ||
| CAPPUCCINO | $5.75 | ||
| CAFÈ LATTE | $5.50 | ||
| CORTADO | $5.50 | ||
| FLAT WHITE | $5.50 | ||
| AMERICANO | $5.50 | ||
| ICED COFFEE COLD BREW NITRO COFFEE | $7.00 | ||
| SWEETENED WITH PAPPY & CO 23 YEAR BOURBON BARREL AGED PURE MAPLE SYRUP | – |
Now, let’s delve into heart of dining experience – menu. At Washing Potato, Steamed menu offers an array of tantalizing dim sum options. From the classic Har Gau to innovative Squash and Pine Nut Dumpling,
Washing Potato Menu Dish 😋 Image
Pork Ribs and Taro, Black Bean, Red Chilli dish, known as芋头蒸排骨, is a particular standout, showcasing culinary prowess of the chefs.
Fried washing Potato menu introduces a delightful array of crispy delights. Taro Croquette, Vietnamese Spring Roll, and Crispy Fried Mochi with Sweet Lotus Seed Paste are just a few of tempting options that grace this section of menu. Each dish is a testament to artistry in combining textures and flavors.
Washing Potato’s Baked menu elevates dining experience with offerings such as Venison Puff and Char Siu Pineapple Bun.
These baked delights bring a fusion of traditional and inventive elements to table, creating a symphony of flavors that resonate with every bite.
Cheung Fun enthusiasts will find themselves in dim sum heaven with the diverse offerings on menu. From classic Char Siu Cheung Fun to more adventurous Wild Mushroom and Crispy Yuba Cheung Fun, each dish is a celebration of texture and taste.
Congee lovers will appreciate the thoughtful selection on Congee menu. Pork Congee with Century and Salted Egg, 皮蛋瘦肉粥, is a standout dish that combines comforting flavors with a touch of sophistication, making it a must-try for congee aficionados.
Washing Potato Las Vegas menu
Canton Roast section of Washing Potato Vegas menu pays homage to classic Chinese roast dishes. From succulent Roast Duck to flavorful Char Siu, each dish is a nod to rich culinary heritage of Cantonese cuisine.
Navigating to Soup Noodle menu, patrons can savor warmth and depth of flavors in options such as Wonton Noodle Soup and Braised Beef Brisket Noodle Soup. Each bowl is a hearty embrace of comforting goodness, perfect for those seeking a satisfying and flavorful meal.
Fried Noodle enthusiasts will find a diverse selection that caters to various palates. From savory Beef Chow Fun to aromatic Crispy Fried Noodle with Seafood and Black Bean, menu showcases the versatility and skill of chefs.
Vegetarians are not forgotten at Washing Potato, with a dedicated Vegetable menu offering classics like Pak Choi with Garlic and Gai Lan with Ginger and Garlic. These dishes provide a fresh and crisp contrast to richer flavors found elsewhere on menu.
Save room for dessert, as Washing Potato’s offerings are a delightful conclusion to culinary journey. From classic Hong Kong Egg Tart to inventive Black Sesame Mochi with Crushed Peanut, each dessert is a sweet note that lingers on palate.
To complement exquisite culinary offerings, Washing Potato presents a thoughtfully crafted Cocktail menu. Signature drinks like Forgotten Moments and Washing, along with others, promise a refreshing and innovative beverage experience.
Wines Washing Potato Menu Las Vegas :
Wine enthusiasts will appreciate the carefully curated Wine by the Glass selection, featuring sparkling, rosé, white, and red options. list includes renowned choices like Brut, Pierre Sparr, and Syrah/Grenache/Cinsault, Esprit de Gassier.
For those seeking familiar comforts, Beer menu features popular choices like Samuel Adams Boston Lager and Goose Island IPA. Additionally, Hong Kong Classics menu offers beloved beverages such as Milk Tea and Lemon Tea, catering to a diverse range of tastes.
To quench thirst in style, Washing Potato presents a House Iced Tea menu with intriguing options like Cassia Black Tea with Glass Jelly and Osmanthus Oolong with Coconut Jelly. Fresh Pressed Juice options, including Mandarin and Watermelon, provide a refreshing alternative.
Soft drink enthusiasts will find familiar choices like Coca Cola and Diet Coke, while coffee connoisseurs can indulge in Single Origin offerings, featuring beans from Brazil Beleza and El Salvador. The Iced Coffee, sweetened with Pappy & Co 23 Year Bourbon Barrel Aged Pure Maple Syrup, promises a unique and invigorating experience.
Washing Potato Fontainebleau Business Hours
| Days in week | Washing Potato Business Hours |
|---|---|
| Sunday | 4:45 PM to 9:30 PM |
| Monday | 4:45 PM to 9:30 PM |
| Tuesday | 4:45 PM to 9:30 PM |
| Wednesday | 4:45 PM to 9:30 PM |
| Thursday | 4:45 PM to 9:30 PM |
| Friday | 4:45 PM to 9:30 PM |
| Saturday | 4:45 PM to 9:30 PM |