Ciao Vino Ristorante: A New Jewel in Las Vegas’ Culinary Crown
Location and Setting Ciao Vino Ristorante,
a highly anticipated Italian dining destination,
is set to open its doors in Boca Park Fashion Village in Las Vegas Valley.
Situated at 740 S. Rampart Blvd., this new addition to Las Vegas culinary scene
promises an experience that combines authentic Italian flavors
with contemporary elegance.
Culinary Leadership kitchen at Ciao Vino is led by Executive Chef Joel Myers, a veteran of renowned establishments such as Osteria Fiorella at Red Rock Resort and Vetri Cucina at the Palms. Chef Myers brings a wealth of experience and a passion for Italian cuisine that shines through in every dish. Under his direction, Ciao Vino’s menu blends classic American Italian staples with regional specialties from across Italy.
Ciao Vino Ristorante Las Vegas Menu With Price
Ciao Vino Ristorante offers a diverse menu that blends classic Italian cuisine with modern culinary touches. Here’s a breakdown of the menu by category along with the price range:
ciao vino ristorante las vegas photos
| ciao vino las vegas Category | Menu Item | Description | Menu Price |
|---|---|---|---|
| Seafood | Seafood Platter | Chilled Lobster, Prawns, Scallops, Oyster, Horseradish Cream, Cocktail, Giardiniera | MP |
| Oysters | Horseradish Cream, Cocktail, Giardiniera | MP | |
| Amberjack Sashimi Crudo | Marinated Golden Raisins, Walnuts, Lemon Oil, Chervil | $23 | |
| Tsar Imperial Ossetra Caviar | Gnocchifritto, Deviled Eggs, Capers, Chives | $240 | |
| Hamachi Ceviche | Aji Amarillo, Apple, Mint, Baby Heirloom Tomato | $23 | |
Appetizers | Seasonal Farmers Salad | Radicchio, Shaved Summer Vegetables, Manchego, Limoncello Vinaigrette | $16 |
| Beef Tartare | Brioche, Summer Truffle | $19 | |
| Burrata | Heirloom Tomato, Aged Balsamic, Basil, Tomato Water | $18 | |
| Ciao Vino Caesar | Romaine, Garlic Crouton, Parmesan, Anchovies, Spicy Calabrian, Roasted Garlic, Truffle Add 3 | $15 | |
| Vitello Tonnato | Caviar, Bigeye Tuna, Tonnato Sauce, Veal Caper, Lemon | $25 | |
| Farrotto | Farro Cooked Risotto Style, Prawns, Citrus Salad | $26 | |
| Meatballs | Veal, Beef and Pork, Crispy Ricotta, Grilled Bread | $18 | |
| PEI Mussels | Nduja Butter, White Wine, Herb Salad | $19 | |
| Pizza | Classic Margarita | San Marzano Tomato, Mozzarella, Basil | $17 |
| Meatball | San Marzano Tomato, Mozzarella, Oregano | $21 | |
| Fungi | Wild and Cultivated Mushrooms, Roasted Garlic, Stracciatella, Parmesan | $19 | |
| Diavola | San Marzano Tomato, Salumi, Calabrian Chili, Oregano, Basil | $22 | |
| Pasta | Spaghetti | San Marzano Tomatoes, Basil | $19 |
| Tonnarelli Carbonara | Guanciale, Egg Yolk, Pecorino | $24 | |
| Linguini & Clams | Baby Manilla Clams, Garlic, Chili Parsley | $31 | |
| Orecchiette | Fennel Sausage, Broccoli di Cicco, Oven Roasted Tomato | $21 | |
| Lasagna Al Forno | Spinach Pasta, Beef Ragu, Bechamel, Mozzarella | $32 | |
| Bucatini Amatriciana | Tomato Ragu, Guanciale, Parmesan | $21 | |
| Rotolo | Taleggio, Vadalia Onion (French Onion) | $23 | |
| Squid Ink Fettuccine | Nduja, Dungeness Crab, Basil Oil | $32 | |
| Entree | Porterhouse Fiorentina | Caesar Butter, Grilled Lemon | $105 |
| Chicken Francese | Thin Cutlet, Lemon, White Wine, Butter | $26 | |
| Pork Chop | Summer Peperonata | $39 | |
| Veal Milanese | Crispy Artichoke, Fennel, Arugula, Lemon | $60 | |
| Veal Parmesan | Tomato Ragu, Mozzarella, Torn Basil | $60 | |
| Bòuef Lha Fift | Bacon Caramelized Jus | $50 | |
| Roasted Fluke | Bluefin Crab, Melted Lemon | $39 | |
| Pan Roasted Halibut | Charred Tomato, Herb Salad | $42 | |
| Savoy Cabbage Steak | Porcini Jus, Broccoli di Cicco, Lemon | $29 | |
| Sides | Brentwood Corn Ribs | Whipped Yogurt, Aleppo Pepper | $10 |
| Grilled Asparagus | Lemon Oil | $10 | |
| Roasted Mushroom | Lions Mane, Nduja Lemon, Crispy Garlic | $10 | |
| Crispy Potatoes | Pancetta, Parmesan | $10 | |
| Polenta | Curd Egg Yolk, Reggiano | $10 |
Seafood Ciao Vino Las Vegas menu
Ciao Vino Ristorante features an array of fresh seafood options, ranging from chilled and raw offerings to gourmet preparations:
- Seafood Platter (Market Price) includes chilled lobster, prawns, scallops, and oysters, served with horseradish cream, cocktail sauce, and giardiniera.
- Oysters (Market Price) served with horseradish cream, cocktail sauce, and giardiniera.
- ciao vino ristorante las vegas menu have Amberjack Sashimi Crudo ($23), a refined dish with marinated golden raisins, walnuts, lemon oil, and chervil.
- Tsar Imperial Ossetra Caviar ($240) is a luxury item, paired with gnocchifritto, deviled eggs, capers, and chives.
- Hamachi Ceviche ($23) is a refreshing option featuring aji amarillo, apple, mint, and baby heirloom tomato.
Appetizers Ciao Vino Las Vegas menu
appetizer menu offers a variety of options to start your meal, from fresh salads to hearty meat dishes:
- Seasonal Farmers Salad ($16) is a mix of radicchio, shaved summer vegetables, Manchego cheese, and limoncello vinaigrette.
- Beef Tartare ($19) served with brioche and summer truffle.
- Burrata ($18) accompanied by heirloom tomato, aged balsamic, basil, and tomato water.
- ciao vino las vegas menu have Ciao Vino Caesar ($15) is a table-side prepared Caesar salad with options like spicy Calabrian, roasted garlic, and truffle (additional $3).
- Vitello Tonnato ($25) is a sophisticated dish featuring caviar, bigeye tuna, tonnato sauce, veal, caper, and lemon.
- Farrotto ($26) is a unique dish of farro cooked risotto style with prawns and citrus salad.
- Meatballs ($18) combines veal, beef, and pork with crispy ricotta and grilled bread.
- PEI Mussels ($19) are prepared with nduja butter, white wine, and herb salad.
Pizza Ciao Vino Vegas menu
The pizza selection sticks to classic Italian styles with some inventive touches:
- Classic Margarita ($17) is a simple yet delicious combination of San Marzano tomato, mozzarella, and basil.
- Meatball Pizza ($21) includes San Marzano tomato, mozzarella, and oregano.
- Fungi Pizza ($19) is topped with wild and cultivated mushrooms, roasted garlic, stracciatella, and parmesan.
- Diavola Pizza ($22) is a spicy option with San Marzano tomato, salumi, Calabrian chili, oregano, and basil.
Pasta Ciao Vino menu
Pasta dishes are a highlight, offering both traditional and innovative flavors:
- Spaghetti ($19) is made with San Marzano tomatoes and basil, with an option to add meatballs for $6.
- Tonnarelli Carbonara ($24) features guanciale, egg yolk, and pecorino.
- Linguini & Clams ($31) combines baby Manilla clams with garlic and chili parsley.
- Orecchiette ($21) includes fennel sausage, broccoli di Cicco, and oven-roasted tomato.
- Lasagna Al Forno ($32) is a hearty dish with spinach pasta, beef ragu, bechamel, and mozzarella.
- Bucatini Amatriciana ($21) with tomato ragu, guanciale, and parmesan.
- Rotolo ($23) pairs taleggio cheese with Vadalia onion.
- Squid Ink Fettuccine ($32) is a standout dish with nduja and Dungeness crab, topped with basil oil.
Entrees Ciao Vino menu Las vegas Valley
entrees section offers a range of meat and seafood dishes:
- Porterhouse Fiorentina ($105) is a grand dish served with Caesar butter and grilled lemon.
- Chicken Francese ($26) features thin cutlets with lemon, white wine, and butter.
- Pork Chop ($39) is served with summer peperonata.
- Veal Milanese ($60) is paired with crispy artichoke, fennel, arugula, and lemon.
- Veal Parmesan ($60) is a classic Italian dish featuring tomato ragu, mozzarella, and torn basil.
- Bòuef Lha Fift ($50) is a rich dish served with bacon caramelized jus.
- Roasted Fluke ($39) is a seafood option paired with bluefin crab and melted lemon.
- Pan Roasted Halibut ($42) features charred tomato and herb salad, offering a balance of flavors.
- Savoy Cabbage Steak ($29) is a vegetarian option, served with porcini jus, broccoli di Cicco, and lemon.
Sides Ciao Vino Las Vegas menu
Complement your main dish with a variety of sides:
- Brentwood Corn Ribs ($10) are served with whipped yogurt and Aleppo pepper for a flavorful twist.
- Grilled Asparagus ($10) is simply prepared with lemon oil.
- Roasted Mushroom ($10) combines Lions Mane mushrooms with nduja lemon and crispy garlic.
- Crispy Potatoes ($10) are topped with pancetta and parmesan for a savory side.
- Polenta ($10) is enriched with curd egg yolk and Reggiano cheese.
Ciao Vino Ristorante’s menu offers a well-rounded selection of Italian dishes, ranging from luxurious seafood options like Tsar Imperial Ossetra Caviar ($240) to classic pasta dishes such as Spaghetti ($19) and Lasagna Al Forno ($32). The entrees provide a variety of meats, including a substantial Porterhouse Fiorentina ($105) and more delicate options like Roasted Fluke ($39). The menu also caters to different tastes and dietary preferences, with vegetarian options such as the Savoy Cabbage Steak ($29). Sides are priced at $10 each, providing additional choices to enhance your meal. Overall, the menu reflects a commitment to quality ingredients and authentic Italian flavors, with a range of prices to suit various dining experiences.
Wine Program Juan Martinez, Vice President of Beverage at HUKL Hospitality, has curated an impressive wine list for Ciao Vino. The selection ranges from accessible, everyday wines to special releases, highlighting the richness and diversity of Italy’s vineyards. This carefully crafted wine program ensures that every meal is perfectly paired, enhancing the overall dining experience.
Dining Experience Ciao Vino offers a flexible dining schedule, making it an ideal spot for various occasions. restaurant is open daily from 3 to 4 p.m. for drinks, followed by aperitivo light bites and drinks from 4 to 6 p.m. Dinner service begins at 4 p.m. and continues until 10 p.m., allowing guests to savor a full meal in a relaxed, elegant setting.
HUKL Hospitality’s Vision Ciao Vino is the latest venture by HUKL Hospitality, a Las Vegas-based group known for its eclectic portfolio of restaurant concepts. The hospitality group, a subsidiary of HUKL Investments, is headed by industry veterans like Kevin Elder, who has a long history of successful business ventures. HUKL Hospitality continues to expand its influence in the Las Vegas dining scene, with plans for new concepts like Chickn N Dipnz, a Korean-style rotisserie chicken restaurant.
Community and Philanthropy HUKL Investments, the parent company of HUKL Hospitality, is not only focused on business success but also on community involvement. The company actively supports organizations like the National Multiple Sclerosis Society and Head Strong, reflecting its commitment to social responsibility.
Ciao Vino Ristorante is poised to become a must-visit destination for Italian cuisine enthusiasts in Las Vegas. With its combination of sophisticated design, expertly crafted dishes, and a well-curated wine list, it promises to offer a dining experience that is both memorable and authentic. As it opens its doors, Ciao Vino is set to join the ranks of Las Vegas’ finest dining establishments, contributing to the city’s rich culinary tapestry.
ciao vino ristorante las vegas reviews
What a delightful experience ciao vino las vegas. The ambiance felt upscale and authentically Italian. The meatballs and carbonara — hands down, one of the best I’ve ever had. The fresh pasta was cooked just right, and the sauce was rich and flavorful. The deserts were on another level. We tried the whole menu and I cannot say enough. Service was impeccable, this is just what Summerlin needed.–Google Review
Ciao Vino Ristorante, at Boca Park Fashion Village
740 South Rampart Street, Las Vegas, NV, USA
(725) 543-1444