Mokbar by Esther Choi Opens This Fall Inside the Forum Food Hall at Caesars Palace
Las Vegas, NV – Las Vegas dining scene is about to get a flavorful upgrade this fall with the much-anticipated arrival of Mokbar,
celebrated Korean eatery by celebrity chef Esther Choi.
This will be first West Coast location for Mokbar and fifth in United States,
marking another milestone for Chef Choi, a well-known TV personality and culinary innovator.
Situated inside the renowned Forum Food Hall at Caesars Palace, Mokbar promises to bring a fresh,
fast-casual experience that blends traditional Korean flavors with modern culinary techniques.
Mokbar Las vegas A New Culinary Destination at Caesars Palace
Mokbar will join an impressive lineup of fast-casual restaurants led by celebrity chefs in the Forum Food Hall, including Bobby’s Burgers by Bobby Flay, Guy Fieri’s Chicken Guy!, and upcoming openings such as Tortazo by Rick Bayless and Buddy V’s Pizzeria by Buddy Valastro. Caesars Palace continues to expand its culinary empire, offering guests a diverse array of dining options in one of the most iconic settings on the Las Vegas Strip.
Mokbar Las vegas Chef Esther Choi’s Vision
Esther Choi, inspired by her Korean heritage and the traditional cooking methods of her grandmother, has created a menu at Mokbar that caters to both seasoned Korean food enthusiasts and those new to the cuisine. menu will feature a variety of dishes that have become fan favorites at her other locations, including:
- Pan-fried Dumplings $10
- Buns
- Fried Chicken
- Bibimbap
- Dumplings in Broth
In addition, guests can indulge in rich ramen flavors and multiple rice bowl options, including the Bulgogi Bowl, featuring thinly sliced ribeye marinated in K-BBQ sauce, and the Salmon Avocado Bowl, which combines seared marinated salmon with crispy tofu, avocado, and mixed greens. To complement the food, Mokbar will also offer a selection of non-alcoholic and alcoholic beverages, including signature iced teas and sparkling soju cocktails.
“I’ve always had an appreciation for food, and developing creative dishes to connect cuisine and culture is something I’m very passionate about,” said Chef Esther Choi. “I can’t wait to showcase the delicious offerings at Mokbar to guests around the world who visit Caesars Palace.”
Mokbar A Culinary Star on the Rise
Esther Choi has made significant strides in the culinary world, not only as a successful restaurateur but also as a prominent TV personality. She has appeared on numerous Food Network shows, including “Beat Bobby Flay,” “Chopped,” and “Money Hungry,” and has garnered a large following through her engaging cooking demonstrations on Eater’s video series “Kitchen Gadgets.” Choi’s reputation as a culinary rockstar was cemented when she was named a “Zagat 30 under 30” in 2015.
Caesars Palace: A Culinary Hub
Caesars Palace is more than just a resort; it’s a culinary destination. With nearly 4,000 guest rooms, world-class entertainment, and an array of dining options from award-winning chefs, it continues to be a top choice for visitors to the Las Vegas Strip. The addition of Mokbar to the Forum Food Hall solidifies Caesars Palace’s commitment to offering a diverse and innovative dining experience to its guests.
The opening of Mokbar by Esther Choi at Caesars Palace is a testament to the growing influence of Korean cuisine in the American culinary landscape. This fall, visitors to Las Vegas will have the opportunity to experience Chef Choi’s unique take on traditional Korean dishes, adding yet another exciting dining option to the city’s vibrant food scene.
For more information, visit the Forum Food Hall’s website or follow Caesars Palace on social media.