Papi Steak Las Vegas brings renowned Miami Beach dining experience to vibrant Fontainebleau Las Vegas.
Known for blending Golden Era Hollywood allure with a global,
modern twist, the steakhouse delivers a unique, high-energy atmosphere.
Diners can indulge in iconic “Beefcase” Tomahawk steak and explore a thoughtfully crafted cocktail menu.
Las vegas Papi Steak restaurant stands out with nightly live entertainment, beginning as early as 6 PM.
Open from 5:30 to 11 PM, with extended hours until 11:30 PM on Fridays and Saturdays,
Papi Steak provides an upscale, lively ambiance perfect for a memorable night out in Sin City.
For The Table Papi Steak Menu
- Pretzel Bread: Freshly baked, served with sweet onion, sea salt, and rich French butter. Price: $18
- Steak & Eggs: Decadent wagyu steak tartare topped with osetra caviar, truffle aioli, and served with brioche. Price: $95
- Latkes: Crisp potato pancakes with crème fraiche and house-made apple sauce. Price: $22
- Shellfish Plateau: An extravagant seafood tower with Maine lobster, king crab, jumbo shrimp, oysters, tuna and hamachi tartare, and sauces like cocktail and mignonette. Price: $275
Caviar Menu Papi Steak Las vegas
- Kaluga Caviar: Available in 1oz or 4oz servings, offering a buttery, delicate flavor. Price: $80 / $280
- Golden Imperial Osetra Caviar: Sourced for its nutty and rich taste, offered in 1oz, 4oz, or 8oz, 16oz servings (market price for the largest). Price: $120 / $400 / $800/ $1500 Market Price
Cold & Salads Papi Steak Menu
- Hamachi Crudo*: Sashimi-style yellowtail dressed with citrus ponzu and crispy shallots. Price: $34
- Tuna Tartare*: Fresh tuna mixed with avocado and sesame miso, served with crunchy wontons. Price: $29
- Chilled Prawns: Large prawns served cold with classic cocktail sauce and herb remoulade. Price: $36
- Little Gem Caesar: A twist on Caesar salad with egg, rye croutons, and parmesan crisps. Price: $28
- The Wedge: A classic wedge salad with crisp bacon, blue cheese, cherry tomatoes, and herb ranch. Price: $29
- Papi’s Chopped: A hearty salad with iceberg, radicchio, salami, provolone, pepperoncini, and sherry vinaigrette. Price: $32
Hot Menu Papi Steak Restaurant at Fontainebleau las vegas
- Crab Cake: Made with fresh crab, paired with Dijon mustard beurre blanc. Price: $38
- Honey Glazed Pork Belly: Rich and savory pork belly with a sweet maple black pepper gastrique. Price: $19
- Wagyu Pastrami: Sliced wagyu pastrami served with cornichons and house-made mustard. Price: $95
- Grilled Tiger Prawns: Juicy prawns grilled with garlic butter. Price: $40
- Roasted Bone Marrow: Served with beef cheek, shallot marmalade, mustard seed, and rye toast. Price: $36
Entrées Menu Fontainebleau Papi Steak
- King Crab Stuffed Lobster: Whole lobster stuffed with king crab and garlic butter, spiced with togarashi. Price: $155
- Ora King Salmon*: Tender salmon with caviar lemon beurre blanc, leeks, and potatoes. Price: $51
- Dover Sole Meunière: Light, flaky sole in brown butter with lemon, capers, and parsley. Price: $98
- Lobster Tagliatelle: Pasta tossed with lobster, garlic, shallots, tomato, and tarragon. Price: $112
- Truffle Jidori Chicken: Free-range chicken with rosemary potatoes and black truffle jus. Price: $80
- Colorado Lamb Chops: Grilled lamb with rosemary and a rich lamb jus. Price: $85
USDA Prime Steaks Menu
- Filet Mignon* (8oz): A tender and lean cut. Price: $70
- New York Strip* (14oz): A flavorful, well-marbled steak. Price: $80
- Dry Aged Bone-In New York* (20oz): Aged for a deeper flavor. Price: $110
- Boneless Ribeye* (16oz): Rich and marbled for maximum juiciness. Price: $115
- Dry Aged Porterhouse* (48oz): A massive, flavorful steak for sharing. Price: $245
Snake River Farms American Wagyu Steaks
- Filet Mignon* (8oz): Premium American wagyu filet. Price: $110
- New York Strip* (10oz): Rich and juicy wagyu strip. Price: $125
- Rib Cap* (12oz): An intensely marbled, flavorful cut. Price: $140
- Eye of Rib (10oz): Deeply flavorful wagyu steak. Price: $130
Japanese A5 Wagyu, Sendai Steaks
- Filet Mignon* (6oz): Ultra-premium Japanese wagyu, buttery and tender. Price: $320
- New York Strip*: Priced at $60 per ounce, minimum of 4oz. Price: $360
Specialty Steaks
- Papi Steak, Glatt Kosher Tomahawk: A signature 32oz tomahawk steak with Papi’s secret sauce. Price: $295
- Beef Case MS9+ Australian Purebred Wagyu Tomahawk: An indulgent 55oz steak. Price: $1050
Accompaniments
- Grilled Maine Lobster Tail: Price: $55
- Cipollini Onions: Price: $12
- Point Reyes Blue Cheese Crust: Price: $10
- Au Poivre / Béarnaise / Chimichurri / Bordelaise Sauces: Price: $5 each
Sides
- Whipped Potato: With crème fraîche and chive. Price: $19
- Creamed Spinach: Topped with crispy kale. Price: $18
- Mac & Cheese: Gruyère and mornay sauce. Price: $45
- Charred Broccolini: With garlic and lemon. Price: $18
- Maitake Mushrooms: Seasoned with parsley. Price: $22
- Brussel Sprouts: Glazed with bacon and maple soy. Price: $18
- French Fries: Crispy with seasonal salt. Price: $19
- Monop Potato: Topped with Siberian caviar and crème fraîche. Price: $95
- Truffle Corn: Corn with Idiazabal cheese and black truffle. Price: $28
cocktail menu from Papi Steak along with prices for each drink:
| Cocktail Name | Ingredients | Price (USD) |
|---|---|---|
| Gatsby | Absolut vanilla, passion fruit, pineapple, egg whites, lemon | $22 |
| Papi Mule | Belvedere vodka, Genepy des Alpes, lavender hibiscus, ginger beer, citrus | $24 |
| Koko Chanel | Tanqueray 10 gin, champagne, Aperol, lychee, rose water, lemon | $26 |
| Audrey Hepburn | Bombay Sapphire gin, Dolin Blanc, Martini Riserva Ambrato, lemon, maracuya oil | $25 |
| El Padron | Patron Silver tequila, Japanese cucumber, basil, lime | $23 |
| El Padron | Patron, cucumber, basil, lime, sea salt | $23 |
| Montalban | Avion Blanco tequila, Italicus Bergamot, Earl Gray, lemon | $24 |
| Selena | El Tesoro Reposado tequila, gochujang agave, grapefruit, lime | $24 |
| El Jugador | Flecha Azul Reposado tequila, Licor 43, espresso | $25 |
| Desperada | Casa Del Sol Anejo tequila, Antica vermouth, Campari, orange | $26 |
| The Phantom | Remy Martin VSOP Cognac, Pierre Ferrand Dry Curacao, lemon | $28 |
| Don Draper | Old Forester 100 Proof bourbon, Licor 43, oaked Demerara, angostura & orange bitters | $27 |
| Zorro | Woodford Reserve bourbon, Amaro Nonino, Del Maguey “Vida” mezcal, agave, grapefruit & orange | $28 |
| High Limit top model | Eight Reserve Añejo Tequila by 818, Solerno, Grand Marnier Louis Alexandre, agave | $75 |
| The Geisha | Hibiki 21yr whiskey, ginger, honey | $400 |
| Old Fitz Fashion | Old Fitzgerald 19yr bourbon, Carpano Antica, orange bitters | $500 |
| King David | Louis XIII Cognac, Green Chartreuse, angostura bitters | $750 |
| The Highlander | Macallan 30yr scotch, Cynar | $1000 |
Dessert menu Las vegas Papi Steak with prices
| Dessert Name | Description | Price (USD) |
|---|---|---|
| Dark Chocolate Soufflé | Rich dark chocolate soufflé served with vanilla anglaise and a hint of white truffle | $22 |
| Cheesecake | Creamy cheesecake topped with winter berries and macadamia nuts | $20 |
| Papi’s Chocolate Cake | Decadent chocolate cake layered with dulcey crémeux and garnished with chocolate pearls | $24 |
| Lemon Layer Cake | Refreshing lemon cake with layers of white chocolate crème | $18 |
| Duo of Ice Cream | Sorbet | |
| Louis XIII Baked Alaska | Luxurious Baked Alaska with raspberry and lychee, featuring Louis XIII cognac | $150 |