COTE las vegas is America’s first and only Michelin-starred Korean Steakhouse™,
offering a unique dining experience that blends the interactive,
communal nature of Korean barbecue
with refined elements of a classic American chophouse.
Known for its highest quality USDA Prime beef, exceptional service,
extensive wine list, and innovative cocktails,
COTE provides an unforgettable dining experience.
This article explores what makes COTE stand out, its current locations, and upcoming COTE Vegas, set to open in 2025.
Unique Dining Experience at COTE las vegas
COTE’s approach to dining is a perfect marriage of Korean BBQ’s conviviality and classic American steakhouse’s elegance. Here’s what sets COTE apart:
Highest Quality Beef: COTE uses premium cuts of USDA Prime beef, sourced and aged in-house to ensure the best flavor and texture.
Smokeless Grills: Each table is equipped with a smokeless grill, ensuring that steaks are served hot, fresh, and perfectly caramelized.
Impeccable Wine List: With over 1,200 labels, COTE’s wine program, nominated four times for the James Beard Award, is designed to complement the rich flavors of the steak.
Creative Cocktails: COTE offers a suite of classic yet innovative cocktails that enhance the dining experience.
Current Locations COTE
COTE currently has three locations, each offering a distinctive yet consistently excellent dining experience:
1. New York City (Flatiron): flagship location, where COTE journey began, blending urban sophistication with culinary excellence.
2. Miami (Design District): An outpost that brings COTE’s unique dining style to South Florida’s vibrant culinary scene.
3. Singapore: brand’s first international venture, offering an Asian twist while maintaining COTE’s high standards.
Upcoming COTE Vegas at venetian Hotel
Set to open in 2025 at Venetian Resort Las Vegas, COTE Vegas will be brand’s first West Coast concept. This location promises to infuse the opulence and grandeur of Las Vegas into COTE’s tried-and-true formula.
What to Expect at COTE Vegas menu with price
Premium Beef Selections: Including A5 wagyu from Kobe, Sendai, and Miyazaki, and aged steaks ranging from 45 to 120 days.$$$$
Signature Butcher’s Feast: Featuring four cuts of the highest quality beef, accompanied by Korean-inspired sides.$$$$
Iconic Dishes: Including Steak & Eggs and Legend of the Seven Jades.$$$
Extensive Wine Program: A continuation of COTE’s award-winning 1,200+ label wine list.$$$$
Innovative Design: Designed by David Rockwell and Rockwell Group, the restaurant will feature dramatic lighting, a dry aging room, in-table smokeless grills, and a dynamic tiered dining area inspired by a theater in the round.
Vision Behind COTE las Vegas
Simon Kim, founder and CEO of Gracious Hospitality Management, shares his vision for COTE Vegas: “Opening a COTE in this entertainment epicenter is more than just any traditional opening—it’s a triumphant homecoming. The pulsating energy, music, and entertainment of Las Vegas has always been intertwined in our brand’s DNA, and we’re taking that to the next level with this opening.”
Michelin Star Recognition COTE VEGAS restaurant
COTE’s Michelin star signifies its outstanding cooking and adherence to five universal criteria: quality of ingredients, harmony of flavors, mastery of techniques, chef’s personality, and consistency across the menu and over time. This prestigious recognition underscores COTE’s commitment to excellence in gastronomy and hospitality.
COTE continues to redefine dining experience by seamlessly blending best of Korean BBQ and American steakhouse traditions. With its current locations in New York, Miami, and Singapore, and the highly anticipated COTE Vegas, brand is set to continue its legacy of culinary innovation and excellence. Whether you’re a steak enthusiast or a lover of fine dining, COTE offers a unique, immersive experience that is truly unparalleled.