Bazaar Mar Las Vegas by José Andrés:

A Seafood Haven on The Strip

Bazaar by José Andrés is a culinary phenomenon

that combines innovative artistry of Michelin-starred chef José Andrés

and his talented team from José Andrés Group.

With a seafood-driven menu, Bazaar Mar offers

an extraordinary dining experience infused with whimsy, creativity, and unexpected flair.

Located at Shops at Crystals on Las Vegas Strip, this latest addition to Bazaar family promises to bring finest elements of ocean to your table.

Chef José Andrés: A Culinary Visionary

Chef José Andrés is a celebrated figure in culinary world, recognized for his innovative approach and humanitarian efforts. Named one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, Andrés has earned numerous accolades, including “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation. His restaurant group, ThinkFoodGroup, boasts 31 restaurants, ranging from food trucks to Michelin-starred establishments. Andrés is renowned not only for his culinary genius but also for his tireless advocacy for immigration reform and his significant contributions to disaster relief through World Central Kitchen.

Bazaar Mar Las Vegas menu: A Seafood Extravaganza

bazaar mar menu Highlights

Bazaar Mar in Las Vegas offers a menu that is a celebration of sea, allowing guests to select fish from a display for various preparations: grilled in a wood-fire oven, baked in salt, or served as sashimi. raw bar selection and whole fish preparations are a testament to the restaurant’s dedication to showcasing the best of the ocean’s bounty.

Bazaar Mar Las Vegas Menu with Price

Category	Name	Details	Price
The Jamón Experience	PALETILLA IBÉRICA DE BELLOTA	Hand-cut from the famous acorn-fed, black-footed Spanish pig	0.25 oz $10 / 1 oz $40
	ADD PÀ AMB TOMÀQUET	Catalan-style toasted pan de cristal, fresh tomato	$14
Little Snacks	HOKKAIDO SEA URCHIN CONE*	Nori cone, kewpie-yuzu kosho mayo	pc $24
	RIVER TROUT CONE*	Smoke in Chimneys trout “flower”, preserved Meyer lemon, dill	pc $16
	JOSÉ’S TACO*	Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori	pc $25
	NEPTUNE’S PILLOW*	Tuna sashimi, spicy tuna, air breads, spicy rocoto mayo	2pc $18
	KUEH PAI TI*	Singapore’s favorite street food, ama ebi shrimp, peanuts, chili sauce	3pc $14
	MARINATED ‘FERRAN ADRIÀ’ LIQUID OLIVES	Modern & traditional	N/A
	“HONEY, I SHRUNK THE ELOTE”	Baby corn, cotija cheese, popcorn powder, sal de gusano, aioli	4pc $14
	CHICKEN CROQUETAS	Chicken béchamel fritters	5pc $16 (with black truffle +$15)
	MAINE LOBSTER CROQUETAS	Lobster and shrimp fritters, saffron aioli	5pc $18
	PUNTILLITAS FRITAS*	Baby squid, aioli negro, piparra pepper, simply fried as they do in the south of Spain	$18
Oysters	ON THE HALF SHELL*	Ask your server for daily selection. Cocktail sauce, black pepper, fruit vinegar	1/2 doz $22 / doz $42
	ESCABECHE*	Saffron escabeche air, green apple pearls	6pcs $24
	CEVICHE*	Leche de tigre, corn nuts	6pcs $26
	EN SUQUET*	Traditional fisherman stew from Catalonia, potato, saffron	6pcs $28
	GRILLED	Smoked butter, mace	6pcs $26
	TEMPURA*	Tartar sauce, oyster leave	6pcs $28
Raw and Simple	ABALONE AND SHIITAKE*	Braised shiitake, raw abalone, pickled seaweed	$32
	HOKKAIDO SEA SCALLOPS CRUDO*	Tomatillo and seeds aguachile, green grapes, jalapeño-shiso oil	$28
	ORA KING SALMON CARPACCIO*	King salmon & leek mosaic, sudachi citrus ponzu sauce, nori mayo, sesame cracker	$26
	COBIA “ROSA” CEVICHE*	“Rose” of leche de tigre, nasturtium leaf, sweet potato, corn nuts	$28
	KINMEDAI CRUDO*	Sudashi white ponzu sauce, coriander oil, pickles	$28
	BLUEFIN TUNA & FRIED EGG*	Chu-toro sashimi, quail eggs, soy dashi broth	$26
	“CRUDO, SASHIMI…SASHIMI, CRUDO…SAME THING”*	Pickled daikon, pickled seaweed, yuasa soy	$42
		Choice of: Tuna, Kinmedai, Salmon Belly, Abalone, Daily Selection	N/A
Little Sandwiches	BAGEL AND LOX*	Russ & Daughters’ smoked salmon, air bread, cream cheese, pickled onions	$14
	PO BOY JOSÉ!*	Fried baby squid, pelayo, steamed brioche bun, aioli	$14
	NOT SO PO BOY JOSÉ!*	Fried oyster, steamed brioche bun, Platinum Malassol caviar, tartar sauce	$16
	SEA URCHIN COCA*	Pan de cristal, sobrasada, butter, black pepper	$24
	ANCHOAS DON BOCARTE*	Spanish salt-cured anchovies, pan de cristal with tomato	$32
Unleash the Garden	TOMATO & WAKAME SALAD	Baby heirloom tomatoes, kombu sesame dressing, pearl red onion	$16
	PLUM & SEAWEED SALAD	Yogurt, sea lettuce, succulents, sesame	$18
	JAPANESE BABY PEACHES	Mimmo’s burrata, hazelnut, za’atar	$22
	PAPAS ARRUGÁS, CANARY ISLAND STYLE	Wrinkled potatoes, mojo verde, mojo rojo	$16
	JOSPER ROASTED CARROTS	Olive oil labneh yogurt, carrot gastrique, za’atar	$22
	OYSTER MUSHROOM “SEA ANEMONE”	Mushroom essence, anchovy aioli, pickled sea beans	$24
Whole Fish and Shellfish	WHOLE FISH SASHIMI	Simple is good! – citrus, olive oil (queen snapper, threadfin bream)	N/A
	BAKED IN SEA SALT	Almond skordalia, mojo verde (lubina, red snapper, sea bream)	N/A
	LIVE FIRE GRILLED	Donostiarra sauce, herb oil, garlic chips (turbot, lubina, red porgy, dover sole)	N/A
	WHOLE FRIED FISH	Tartar sauce, citrus (red mullet, sardines, anchovies)	N/A
	MAINE LOBSTER	1.5 lbs	Half $40 / Full $75
	A la Ibizenca	Garlic, potato chips & fried egg	N/A
	Salpicon	Pipirrana & pink sauce	N/A
Sea What Else	ALASKAN KING CRAB CHAWANMUSHI	Umami egg custard, citrus soy glaze, butter air	$22
	HOKKAIDO SEA SCALLOPS*	Pan-seared, pine nuts, dill, fennel pollen	$32
	COCKLES EN SALSA VERDE	Garlic, parsley. Simple is good!	$26
	ORA KING SALMON*	Grilled over wood fire, salmon roe, Meyer lemon, sesame praline	$28
	MONKFISH SAMM	Fried monkfish, black garlic romesco, alioli, gem lettuce, lemon	$38
	SEAFOOD BUTIFARRA*	House-made seafood and pork sausage, pan de cristal with tomato	$24
	ROSSEJAT*	Traditional “paella” of toasted pasta, spider crab “gratin”	$46
For the Meat Eater	WASHUGYU STRIPLOIN	Potato puree, baby gem lettuce salad	$120
	POLLO AL AJILLO & CATALAN SPINACH	Chicken thighs, wilted spinach with apples, raisin, and pine nuts, ajillo sauce	$38
	MISO GLAZED SECRETO IBERICO	Jasper grilled Secreto Iberico, miso, Meyer lemon, rice crisps	$90
Desserts	CHOCOLATE SOUFFLÉ	70% dark chocolate, caramelized banana ice cream	$18
	KEY LIME BEACH	Key lime mousse, graham cracker crumble, lime air	$16
	PALOMA	Tequila ice, grapefruit, vanilla custard, caramelized peanuts	N/A
	CITRUS
	IF YOU LIKE PIÑA COLADAS	Pineapple shaved ice, coconut espuma, pineapple Plantation rum	$18
Coffee	IDIDO	Ethiopia, natural	$6
	ESPRESSO		$4
	ESPRESSO + MILK		$6
Tea	EARL GREY CREMES		$6
	JASMINE RESERVE		$6
	FRENCH LEMON GINGER		$6
	TALIS MASALA CHAI		$6
	PACIFIC COAST MINT		$6
The Bazaar Mar Experience	–	155/person: includes a selection of various small plates and dishes from the menu	$155
Cocktails (Refreshing & Easy)	DAISY DE GRANÁ	Milagro Silver Tequila, Del Maguey Mezcal, Magdala Orange, lime, pomegranate, salt air	$22
	ULTIMATE G&T	Hendrick’s Gin, Fever Tree Indian Tonic, lime, lemon, juniper berries, lemon verbena	$24
	ANVIL	Banks 5 Island and Appleton Estate Rare Blend Rums, lime, sugar, peychaud’s bitters	$19
	SANGRÍA DE CAVA	Cava, Bombay Sapphire Gin, Yzaguirre Blanc Vermouth, seasonal fruit, citrus	$18
	MAGIC CARPET	Roku Gin, Apricot Liqueur, St. Germain, vanilla, lemon, clarified using yogurt & milk	$20
	CROSS EYED MARY	Appleton Estate Rare Blend Rum, lemon, honey, absinthe, passion fruit, ginger	$18
Cocktails (Aperitifs & Spirit Forward)	BIRD IN THE HAND	Plantation Pineapple Rum, Appleton Estate Rare Blend Rum, Aperol, sweet vermouth	$19
	THE MODIFIER	Avuá Amburana Cachaça, Amaro Montenegro, Licor 43, sherry, chocolate bitters	$22
	BRONZE	Fords gin, blanc vermouth, tempus fugit kina l’aero d’or, cynar	$18
	SHADOW CHASER	Calvados, Pedro Ximenez, Amaro Montenegro, cedar	$21
Cocktails (Audacious)	NITRO CONTINENTAL SOUR	Bulleit Rye Whiskey, oloroso, lemon, sugar, garnacha	$14
Non-Alcoholic	FIREFLY	Gnista barreled oak non-alcoholic spirit, saffron, thai basil, chili tincture, fever-tree tonic water	$16
	EMERALD COIN	Seedlip 42 Grove non-alcoholic spirit, honeydew, lemongrass, lime, celery	$16
	SQUARING THE CIRCLE	Kentucky 74 Non-Alcoholic Bourbon, Lyre’s Amaretti Non-Alcoholic Liqueur, maple, cumin tincture	$17
Beer	ESTRELLA DAMM – LAGER	12oz can	5.4% abv
	FOUNDERS ALL DAY IPA	12oz can	4.7% abv
	ABLE BAKER MANGO CALUTRON GIRL – HEFEWEIZEN	16oz can	5.0% abv
	BEER ZOMBIES BREWING CO. HAZEOLEUM – NEW ENGLAND IPA	16oz can	7.0% abv

Crystals Bazaar Mar menu

Bazaar Mar Las Vegas menu by José Andrés is an exploration of seafood-centric, avant-garde cuisine, with dishes that reflect the chef’s innovative spirit and dedication to quality. The menu is diverse, offering a variety of categories that cater to different tastes and preferences, all while maintaining a playful yet sophisticated approach to dining. Here’s an overview of what you can expect:

The Jamón Experience

• PALETILLA IBÉRICA DE BELLOTA 0.25 oz $10 / 1 oz $40 : This section is dedicated to the famous Spanish Jamón Ibérico, particularly the shoulder cut (paletilla) from acorn-fed, black-footed pigs. The ham is hand-cut, and you can enjoy it with or without traditional Catalan-style tomato bread (Pà amb Tomàquet).
• ADd PÀ AMB TOMÀQUET $14 : Fresh tomato spread on toasted pan de cristal, offering a simple yet flavorful accompaniment to the ham.

Bazaar Mar Little Snacks menu

This section features small, creative bites that highlight unique ingredients and innovative presentations.

• Hokkaido Sea Urchin Cone pc $24 : A delicate nori cone filled with Hokkaido sea urchin, paired with a creamy and tangy kewpie-yuzu kosho mayo.
• River Trout Cone pc $16: Smoked trout shaped into a flower, served in a cone with preserved Meyer lemon and dill.
• José’s Taco pc $25: A luxurious bite-sized taco featuring Jamón Ibérico de bellota, Ossetra caviar, and gold leaf, wrapped in nori.
• California “Funnel Cake” 2pc $18: A playful take on funnel cake, made with seaweed and topped with avocado, king crab, tobiko, mayo, and cucumber.
• Neptune’s Pillow 2pc $18: Airy bread filled with spicy tuna and topped with sashimi and rocoto mayo.
• Kueh Pai Ti 3pc $14: A Singaporean street food-inspired dish with ama ebi shrimp, peanuts, and chili sauce served in crispy cups.

Oysters Bazaar Mar Las vegas menu

Bazaar Mar offers a selection of raw and cooked oysters, each prepared with a unique twist.

• Raw Oysters: Options include classic preparations on the half shell, as well as more adventurous takes like escabeche with saffron air and ceviche-style oysters with leche de tigre and corn nuts.
• Cooked Oysters: Enjoy oysters in various styles, such as grilled with smoked butter, in a traditional Catalan fisherman’s stew (suquet), or fried in tempura with tartar sauce.

Raw and Simple Bazaar Mar vegas menu

This section emphasizes natural flavors of high-quality seafood, often served raw or lightly dressed.

• Abalone and Shiitake: A dish combining raw abalone with braised shiitake mushrooms and pickled seaweed.
• Hokkaido Sea Scallops Crudo: Fresh scallops served with tomatillo aguachile, green grapes, and jalapeño-shiso oil for a refreshing kick.
• Ora King Salmon Carpaccio: Thinly sliced salmon with sudachi ponzu sauce, nori mayo, and a sesame cracker.
• Bluefin Tuna & Fried Egg: Chu-toro sashimi paired with quail eggs and a soy dashi broth for a rich, umami-packed dish.

Little Sandwiches Bazaar Mar Las Vegas menu

These small, flavorful sandwiches offer a variety of textures and tastes, combining seafood with inventive ingredients.

• Bagel and Lox: A playful take on the classic, featuring air bread and Russ & Daughters’ smoked salmon with cream cheese and pickled onions.
• Po Boy José!: A creative version of the po’ boy, filled with fried baby squid and alioli in a steamed brioche bun.
• Not So Po Boy José!: An upscale twist with fried oyster, caviar, and tartar sauce in a brioche bun.
• Sea Urchin Coca: A savory Spanish flatbread topped with sea urchin, sobrasada (a spreadable sausage), butter, and black pepper.

Unleash the Garden Menu

For those who prefer plant-based options, this section offers vegetable-focused dishes with a seafood twist.

• Tomato & Wakame Salad: A salad of baby heirloom tomatoes with a kombu sesame dressing and pearl red onions.
• Japanese Baby Peaches: A refreshing dish combining baby peaches with burrata, hazelnuts, and za’atar.
• Oyster Mushroom “Sea Anemone”: A unique dish with mushrooms presented like sea anemones, served with anchovy aioli and pickled sea beans.

BAZAAR MAR Whole Fish and Shellfish Menu

This category offers whole fish and shellfish prepared in various traditional and contemporary methods.

• Whole Fish Sashimi: Fresh sashimi-style fish, simply dressed with citrus and olive oil.
• Baked in Sea Salt: Whole fish baked in a salt crust, served with almond skordalia and mojo verde.
• Live Fire Grilled: Fish grilled over an open flame, with Donostiarra sauce and garlic chips for added flavor.
• Maine Lobster: Served in halves or whole, with options like a la Ibizenca (with garlic, potato chips, and fried egg) or Salpicon style (with pipirrana and pink sauce).

Sea What Else Crystals Bazaar Mar

This section features additional seafood dishes that showcase the versatility of sea’s bounty.

• Alaskan King Crab Chawanmushi: A Japanese-style egg custard infused with umami flavors and topped with citrus soy glaze and butter air.
• Ora King Salmon: Grilled over a wood fire, served with salmon roe, Meyer lemon, and sesame praline.
• Seafood Butifarra: A Spanish-inspired seafood and pork sausage served with pan de cristal and tomato.

For the Meat Eater men

While the focus is on seafood, Bazaar Mar also offers select meat dishes.

• Washugyu Striploin: A premium cut of beef served with potato puree and a baby gem lettuce salad.
• Pollo al Ajillo & Catalan Spinach: Chicken thighs with a rich ajillo sauce, served with spinach cooked with apples, raisins, and pine nuts.
• Miso Glazed Secreto Iberico: A succulent pork cut from Iberian pigs, grilled and glazed with miso.

Bazaar Mar Desserts menu Las vegas

End your meal with one of the whimsical desserts that blend familiar flavors with creative presentations.

• Chocolate Soufflé: A rich 70% dark chocolate soufflé served with caramelized banana ice cream.
• Key Lime Beach: A light and refreshing key lime mousse with graham cracker crumble and lime air.
• If You Like Piña Coladas: A playful dessert of pineapple shaved ice with coconut espuma and rum.

Drinks Crystals Mar menu

drink menu includes a range of cocktails, from refreshing and easy to spirit-forward and audacious, along with non-alcoholic options and a selection of beers.

• Daisy de Graná: A tequila and mezcal cocktail with lime, pomegranate, and a topping of salt air.
• Firefly: A non-alcoholic drink featuring oak flavors, saffron, basil, and tonic water.

Bazaar Mar Experience Menu Las Vegas

Bazaar Mar Experience at Las Vegas is a curated tasting menu priced at $155 per person, designed to offer diners a comprehensive journey through the restaurant’s most celebrated dishes. This experience showcases the creativity, diverse flavors, and innovative techniques that José Andrés is known for. Here’s what you can expect from this exclusive menu:

River Trout Cone

• Details: This dish features a delicate trout “flower” that is smoked in chimneys and served with preserved Meyer lemon and dill. The presentation is as delightful as the flavors, setting the tone for the experience.
• Flavor Profile: Smoky, tangy, and herbaceous.

José’s Taco

• Details: A luxurious take on the traditional taco, featuring Jamón Ibérico de bellota (acorn-fed Iberian ham), Ossetra caviar, gold leaf, and nori (seaweed). This bite is an elegant blend of land and sea, with rich and umami flavors.
• Flavor Profile: Savory, rich, and luxurious.

Oyster Ceviche

• Details: Fresh oysters are served with a tangy leche de tigre (a citrusy marinade), corn nuts for crunch, and other zesty accompaniments. This dish is a refreshing nod to traditional ceviche with a modern twist.
• Flavor Profile: Fresh, acidic, and slightly spicy.

Hokkaido Sea Scallops Crudo

• Details: Thinly sliced, premium Hokkaido sea scallops are paired with tomatillo and seeds aguachile, green grapes, and a jalapeño-shiso oil. The dish highlights the natural sweetness of the scallops, balanced by the sharpness of the accompanying elements.
• Flavor Profile: Sweet, tangy, with a hint of spice.

Neptune’s Pillow

• Details: This imaginative dish features tuna sashimi and spicy tuna served in air breads, topped with spicy rocoto mayo. It’s a playful yet sophisticated offering that combines textures and flavors in every bite.
• Flavor Profile: Spicy, creamy, and texturally diverse.

Kueh Pai Ti

• Details: Inspired by Singapore’s favorite street food, this dish includes ama ebi shrimp, peanuts, and chili sauce served in a crispy shell. It’s a perfect blend of crunch, sweetness, and spice.
• Flavor Profile: Crunchy, nutty, with a hint of heat.

Tomato & Wakame Salad

• Details: A refreshing salad featuring baby heirloom tomatoes, a kombu sesame dressing, and pearl red onion. This dish adds a light, crisp element to the menu, with a subtle umami note from the wakame (seaweed).
• Flavor Profile: Fresh, tangy, and umami-rich.

Po Boy José!

• Details: A playful interpretation of the classic Po’ Boy sandwich, featuring fried baby squid and pelayo (a type of Spanish bread) in a steamed brioche bun, accompanied by aioli. It’s a comforting and indulgent offering.
• Flavor Profile: Crispy, savory, and creamy.

Maine Lobster Croquetas

• Details: These croquetas are filled with a rich mixture of lobster and shrimp, paired with a saffron aioli. The golden, crispy exterior gives way to a creamy, seafood-filled center.
• Flavor Profile: Creamy, rich, and crispy.

Ora King Salmon

• Details: Grilled over a wood fire, this dish features premium Ora King salmon, accompanied by salmon roe, Meyer lemon, and a sesame praline. It emphasizes the rich flavor of the salmon with complementary textures and flavors.
• Flavor Profile: Smoky, rich, and slightly sweet.

Oyster Mushroom “Sea Anemone”

• Details: A visually stunning dish that resembles a sea anemone, made from oyster mushrooms. It’s served with mushroom essence, anchovy aioli, and pickled sea beans, blending earthy and oceanic flavors.
• Flavor Profile: Earthy, savory, with a slight tang.

Pollo al Ajillo & Catalan Spinach

• Details: Tender chicken thighs are cooked in ajillo sauce and paired with Catalan-style spinach that includes apples, raisins, and pine nuts. It’s a comforting dish with a balance of sweet, savory, and nutty flavors.
• Flavor Profile: Savory, sweet, with a touch of nuttiness.

Bazaar Mar Cocktails and Bar Centro

Bar Centro vegas , a Brother to restaurant, offers a Spanish bakery and coffee spot for breakfast and lunch, transitioning into a craft cocktail bar with tapas and desserts in the evening. Located on mezzanine level of Crystals, it features an inventive cocktail menu that complements the seafood dishes perfectly.

Bazaar Mar vegas Signature Cocktails

drink Bazaar Mar Las Vegas menu includes a range of cocktails, from refreshing and easy to spirit-forward and audacious, along with non-alcoholic options and a selection of beers.

• Daisy de Graná: A tequila and mezcal cocktail with lime, pomegranate, and a topping of salt air.
• Firefly: A non-alcoholic drink featuring oak flavors, saffron, basil, and tonic water.

Bazaar Mar vegas Dining Experience and Atmosphere

Bazaar Mar offers more than just a meal; it provides a theatrical dining experience with shared plates that surprise and delight. The atmosphere is bold and playful, reflecting José Andrés’ Spanish roots and his penchant for both traditional and avant-garde culinary techniques. The attentive yet unfussy service ensures that every guest feels special, making each visit a memorable adventure.

Bazaar Mar Las Vegas is a testament to José Andrés’ culinary brilliance and his ability to transform dining into a sensory adventure. With its focus on fresh, high-quality seafood and innovative preparations, Bazaar Mar promises to be a standout on the Las Vegas Strip. Whether you’re a local or a visitor, this extraordinary restaurant offers an unforgettable experience that combines the best of the ocean with Andrés’ signature flair and creativity. Expect to spend around $135 per person for this unparalleled culinary journey, and prepare to be wowed by every bite.

Bazaar Mar Operating Hours & Location

The Shops at Crystals (map)
3720 S Las Vegas Blvd, Suite 240
Las Vegas, NV 89158
(702) 803-1100

Best Entrance:
Level 2, Main Entrance by ARIA

Location in Mall:
Level 2, near the Main Entrance by ARIA

Hours of Operation:

• Sunday – Thursday: 5 PM – 9 PM
• Friday – Saturday: 5 PM – 10 PM

Complimentary valet parking is available for all guests on Las Vegas Boulevard.