don’s prime menu Fontainebleau Vegas $50+

DON’S PRIME, a distinguished restaurant at Fontainebleau Las Vegas,

epitomizes epitome of steakhouse excellence,

seamlessly blending old-school charm with contemporary American.

DON’S PRIME menu offers an unparalleled dining experience

where every moment is a celebration of exquisite flavors and refined craftsmanship.

As an integral part of Fontainebleau Las Vegas, DON’S PRIME restaurant contributes to hotel’s allure,

providing guests with an extraordinary culinary journey.

Ambiance at DON’S PRIME menu is a testament to timeless glamour, transporting patrons to an era where service was an art. restaurant boasts a top-tier wine program, elevating dining experience with prestigious labels from around the globe.

With two distinct seating options, first seating from 5:30 to 6:30 PM offers an à la carte menu, while second seating, commencing at 9 PM, presents a prix-fixe menu starting at $395.

Additionally, on special occasions like December 31st, guests can enjoy the soulful tunes of Jennifer Keith Trio from 9 PM to 12:30 AM.

Culinary artistry takes center stage at DON’S PRIME restaurant, where Guéridon trolley carts enhance the multisensory experience. Expertly carving steaks, preparing salads, and creating flambé desserts tableside, Fontainebleau restaurant offers a feast for senses.

The exclusivity of DON’S PRIME extends to private events, making it an ideal venue for hosting memorable gatherings. Whether it’s a grand affair for up to 208 guests in the full venue, an intimate gathering in lounge, or a sophisticated meal in private dining room for ten, DON’S PRIME ensures a touch of glamour for every event.

don’s prime steakhouse menu with prices

Attribute	Information
Restaurant Name	DON’S PRIME
Type	Signature Dining
Description	Experience steakhouse perfection at Don’s Prime, where exquisite old-school service meets exceptional American flavor and craftsmanship. A top-tier wine program accompanies a robust menu of steakhouse classics, offering guests prestigious wine labels from around the world.
Seating Information	– First seating: 5:30 to 6:30 PM, à la carte – Second seating: Starting at 9 PM with prix-fixe starting at $395 – Jennifer Keith presents the Jennifer Keith Trio on December 31, 9 PM – 12:30 AM
Culinary Features	– Guéridon trolley carts bring the multisensory experience tableside for expert steak carving, salad preparation, and flambé desserts.
Private Events	– Ultimate private party destination – Full venue can host up to 208 guests – Intimate lounge for parties of fewer than 20 – Private dining room seats up to ten people Plan Your Event
DON’S PRIME Restaurant Menu Highlights	– Chilled Seafood Plateau: Maine lobster, jumbo shrimp, oysters, king crab, clams with cocktail sauce, remoulade & red wine mignonette – Roasted Seafood Plateau: Maine lobster, jumbo shrimp, oysters, king crab, clams roasted with chilli butter and served with toasted sourdough … (continued)
Prime Cuts	– Dry-aged selections from Pat LaFrieda: New York Strip Steak (16oz), Filet Mignon (9oz
Wagyu Selections	– Cross Creek Ranch American (exclusive at Don’s Prime) – Snake River Farms American: New York strip (8oz) – Japanese Wagyu: Koutarou’s Takumi Wagyu Olive Fed (Kagawa Prefecture), Mizusako Farm Farm A5 (Kyushu, Japan)
Entrées	– Half Roasted Chicken with creamy parmesan polenta – Tableside Sole Meunière with brown butter, capers, almonds, raisins, lemon – Seared Ora King Salmon with chanterelles, fregola pasta, lobster reduction … (continued)
Enhancements	– Alaskan King Crab Oscar Style – Spiny Lobster with lemon, garlic, butter – Hudson Valley Foie Gras Buttermilk Blue Crust with chives – Don’s Sauce: Peppercorn, Béarnaise, Chimichurri, Steak Sauce, Bordelaise – Au Poivre Style
Sides	– Potato Gratin (trio of cheese) – Butter Whipped Potatoes with chives – Hand Cut Fries with sea salt – Asparagus Gratin with lemon, parmesan, panko – Butternut Squash with boursin cheese, almonds – Macaroni & Cheese (campanelle, white cheddar, butterkase) – Roasted Wild Mushrooms with confit garlic butter – Creamed Spinach with fried egg

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don’s prime menu

Menu at DON’S PRIME is a showcase of culinary craftsmanship, featuring prime cuts meticulously dry-aged for 21 to 120 days. Pat LaFrieda, a name synonymous with three generations of butchery excellence, presents a symphony of rich, intensified taste and buttery texture in each dry-aged offering.

From New York Strip Steak to Dry-Aged Porterhouse, each cut is a testament to restaurant’s commitment to premium meats. Exclusive offerings like Cross Creek Ranch American and Snake River Farms American further enhance dining experience, catering to meat enthusiasts seeking exceptional quality.

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Wagyu selections at DON’S PRIME menu are a journey across globe, featuring exclusive Cross Creek Ranch American and renowned Snake River Farms American. Japanese Wagyu offerings, including Koutarou’s Takumi Wagyu Olive Fed from Kagawa Prefecture and Mizusako Farm Farm A5 from Kyushu, Japan, add an element of luxury to DON’S PRIME  menu. Each Wagyu selection reflects commitment to providing a haven for meat connoisseurs seeking finest dining experience.

Entrées at DON’S PRIME menu are carefully curated, offering a diverse range of flavors and textures. From Half Roasted Chicken with creamy parmesan polenta to Tableside Sole Meunière with brown butter, capers, almonds, raisins, and lemon, each dish is a culinary masterpiece. Seared Ora King Salmon with chanterelles, fregola pasta, and lobster reduction provides a delightful seafood option. For those seeking perfect burger, Cross Creek Wagyu Cheeseburger with gouda cheese, dill pickles, caramelized onion, and dijon aioli is a savory delight.

Enhancements at DON’S PRIME Fontainebleau menu allow guests to customize their dining experience. Indulge in Alaskan King Crab Oscar Style or savor Spiny Lobster with lemon, garlic, and butter. Hudson Valley Foie Gras with Buttermilk Blue Crust and Don’s Sauce, offering peppercorn, béarnaise, chimichurri, steak sauce, and bordelaise, further elevate meal.Au Poivre Style enhancement adds a classic touch to steak offerings, allowing patrons to tailor their culinary adventure.

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A menu selection of sides complements DON’S PRIME restaurant main courses, featuring options like Potato Gratin with a trio of cheese, Butter Whipped Potatoes with chives, and Hand Cut Fries with sea salt. Asparagus Gratin with lemon, parmesan, and panko, along with Butternut Squash with boursin cheese and almonds, adds a touch of sophistication. For a comforting option, Macaroni & Cheese with campanelle, white cheddar, and butterkase is a delightful choice. Roasted Wild Mushrooms with confit garlic butter and the Creamed Spinach with a fried egg round out side offerings.

In essence, DON’S PRIME at Fontainebleau Las Vegas is not just a restaurant; it is an embodiment of culinary excellence within the hotel’s esteemed offerings. From its glamorous ambiance and top-tier wine program to meticulously dry-aged prime cuts and diverse menu options, DON’S PRIME delivers an unparalleled dining experience.

Whether guests are indulging in signature steakhouse classics, exploring Wagyu selections, or customizing their meal with enhancements and sides, each visit to DON’S PRIME is a celebration of exceptional flavors and meticulous craftsmanship. As an integral part of Fontainebleau Las Vegas, DON’S PRIME contributes to hotel’s reputation as a premier destination for those seeking a refined and unforgettable culinary journey.

Don’s Prime restaurant Opening Time and Price Range